Glitter Champagne Cocktail Simply {Darr}ling


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Add lemon and simple syrup; shake well. Then pour into a medium saucepan. Sprinkle the mixture with gelatin and allow to soak for 2 minutes. Then cook over low to medium, stirring constantly, until the gelatin is fully dissolved. Remove from heat and stir in the champagne, vodka, and lemon lime soda.


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Instructions. Add the unflavored gelatin to a heatproof bowl (preferably with a spout) and add the vodka and ½ cup of champagne. Set aside. Add the sugar, remaining champagne, and lemon juice to a small saucepan. Heat the saucepan over medium heat until it begins to simmer and the sugar is completely dissolved.


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Enjoy this delicious champagne cocktail with a bit of edible glitter

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Glitter Champagne Cocktail Simply {Darr}ling

Don't let mixture boil, you're just trying to dissolve the gelatin. 4. Remove from the heat and stir in the remaining champagne. 5. Pour the liquid into your champagne flutes. 6. Top with edible glitter and gently stir to get the glitter to disperse. 7. Refrigerate for at least 2-3 hours (or overnight).