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Todays dinner is a throwback breakfast from my childhood. I am making crunchy toasted corn tortillas mixed with eggs and hot dogs. This is a very easy meal i.


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Instructions. Heat a pan and once hot add the butter, allow to melt. Once the butter is melted add the sliced hot dogs and sauté until they become a little crispy on the outside. Now turn the heat down to low. Pour the lightly beaten eggs into the pan and quickly stir to well mix then eggs with the hot dog slices.


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Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan. Add chopped onion and cook for about a minute, then add the Serrano pepper and stir. Cook for 2 minutes and then add the tomato, stir and cook for another 2 minutes. We do not want to overcook the vegetables.


Lavender Eggs Valley Food Partnership Recipe

INSTRUCTIONS. Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan. In a medium bowl scramble the eggs adding the milk, salt and pepper. Keep the hot dogs cooking untill brown on medium high heat, mixing and fliping them around in the pan. Add the egg mixture to the pan along with the hot dogs.


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Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking eggs with weenies is a rea.


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An old school favorite. "Huevos con weenie" served with tortillas and Tapatio. Also good with toasted bread. 👍🙋🏻‍♂️🙂 Enjoy. Subscribe, like and share.htt.


Scrambled Eggs and _______ fill in the blank ( hot dogs, bologna, ham

Add the oil to a pan and heat over medium-low heat. Add the hot dog pieces and cook until nicely browned on all sides. Crack the eggs into a bowl and season with salt and pepper. Beat the eggs until everything is nicely combined. Pour the eggs over the hot dogs and let them sit, without stirring, for 15 seconds.


Eggs in a Basket

Mar232016. Author: Carolina Miranda, Huevos con Weenie in L.A. The conventional wisdom on Ciro's Mexican restaurant in Los Angeles is that you get the flautas. These are the thin, crispy tubes of corn tortilla stuffed with shredded beef and presented in a veritable pond of guacamole. Ciro's flautas are well-documented on Instagram and Yelp.


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Heat oil in a large skillet. Add the hot dog slices and cook over medium heat for a few minutes before adding the eggs. Season with salt. Hot dogs can be salty. Taste first before adding salt. Cooking the eggs will only take a few minutes. From start to finish, about 10 minutes and breakfast is ready.


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1. hard boil eggs and have weenies and eggs warm. chop eggs with pastry cutter and add weenies which have been quartered and chopped. Add pepper and mustard--if you chose-and mayo while everything is still warm. Refrigerate. A nice addition is a little fresh cilantro. We love this on a toasted bagel.


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Beat with a wire whisk or a fork to combine the ingredients well. Then, pour this mixture over the top of the ingredients that are in the 9 x 13 baking dish. Finally, cover the 9 x 13 baking dish with aluminum foil and bake for 60-70 minutes at 400 degrees, or until egg mixture is set. Remove from the oven and carefully remove the aluminum foil.


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How to Make Eggs With Weenies. Part of the series: Dough. Making eggs with weenies is a really excellent way to add additional flavor to a favorite dish. Mak.


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Slice hot dog into ¼″ thick pieces. Sauté the slices in a hot pan with oil over medium heat until golden on all sides. While the hot dog slices are browning, whisk one to two eggs in a separate bowl. Add salt and beat the eggs until the whites and yolks are well incorporated. Lower the heat to medium-low and pour the eggs over the hot dogs.


Tea Eggs 茶葉蛋

directions. Place hot dog slices with butter in skillet, stir and brown until heated through. Pour eggs into the skillet with the hot dogs and stir with a fork until eggs are done to your liking. Serve on a plate, in a hot dog bun or wrapped in a flour tortilla. Top with ketchup and/or picante sauce.


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DIY Dyed Robin Eggs HonestlyYUM

Use 1 egg per 1 hot dog. Beat egg and add 1 tablespoon water. Slice hot dog into about 1/4 in slices and brown in a little vegetable oil. Add beaten egg and stir to scramble together. Add salt and pepper. Just before egg mixture is completely cooked remove skillet to a hot pad.