La Rioja participa en 'Go, Spain' con la presencia del chef Francis Paniego
Francis Paniego. A WORLD-CLASS chef has challenged foreign countries to improve Spanish cuisine for the 'next generation.' Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray.
El chef Francis Paniego se estrena en la temporada de verano de Andorra Nota de prensa en
In 2019, renowned chef Francis Paniego became the food advisor of Sport Hotel Hermitage & Spa, bringing with him a wealth of invaluable experience in the hospitality sector.
Pin on Fotografía profesional de retrato
2 Michelin Stars 2024 Creative cooking Check restaurant details IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED Register Francis Paniego, awaiting you in the Starred gourmet restaurant in a village 2 ★ in Ezcaray for a unique fine dining experience.
Chef Francis Paniego Sánchez Proefschrift
Tracy Kaler WINE Rioja is home to over 500 wineries, so you'll likely be overwhelmed with choices. Some wineries accept walk-ins and others are by appointment only. For details, call ahead or check.
Francis Paniego presidirá el jurado del Concurso Nacional de Pinchos Noticias El Día de Valladolid
Francis Paniego's career speaks for itself. Born in April 1968 in Ezcaray (La Rioja, Spain), the chef has been recognised with two Michelin stars and three Repsol suns for his work at the family restaurant El Portal de Echaurren (Ezcaray, La Rioja, Spain), in addition to the Michelin star he received in 2011 for the cuisine at the hotel of the Marqués de Riscal winery (Elciego, Álava, Spain.
Urbina Vinos Blog El chef riojano Francis Paniego, Premio Nacional de Gastronomía
Fontainebleau (/ ˈ f ɒ n t ɪ n b l oʊ / FON-tin-bloh, US also /-b l uː /-bloo, French: [fɔ̃tɛnblo] ⓘ) is a commune in the metropolitan area of Paris, France.It is located 55.5 kilometres (34.5 mi) south-southeast of the centre of Paris.Fontainebleau is a sub-prefecture of the Seine-et-Marne department, and it is the seat of the arrondissement of Fontainebleau.
El chef Francis Paniego protagoniza el primer libro de recetas del confinamiento Logroño COPE
Under the inspirational guidance of famed chef Francis Paniego the restaurant is experiencing an ongoing culinary evolution based on culinary excellence and innovation. Opening Hours: Lunch: From Wednesday to Saturday from 1:30 pm to 3 pm; Dinner: From Tuesday to Saturday from 8 pm to 9:30 pm;
Francis Paniego Cocineros Canal Cocina
Marqués de Riscal with Chef Francis Paniego. Location: Hotel Maria Cristina & Marqués de Riscal in La Rioja, Spain; Event date: November 4-8; Bidding ends: October 7; Current lowest bid: 200,000 points; Packages available: 4; Attend a cooking Masterclass and a Tapas tour, and visit wine cellars and wineries. Your journey also includes a full.
Francis Paniego Málaga Gastronomy Festival 2019
The chef Francis Paniego, creator of the gastronomic character of the Hotel Marqués de Riscal, was the 2012 winner of the National Gastronomy Prize for the Best Head Chef.
El chef riojano Francis Paniego presidirá el jurado del XVIII Concurso de Nacional de Pinchos y
Spanish top chef and Leica SL2 photographer Francis Paniego presents a portrait of the people and the living traditions that make his culinary art so famous.
Navidad 2011 Francis Paniego, Rest. El Portal de Echaurren, 1* Michelin 2 Soles Repsol The
Francis Paniego Life at Marqués de Riscal turns around food and wine. From its inception in 2006, the hotel's gastronomic personality has been dominated by chef Francis Paniego, whose admired restaurant "El Portal de Echaurren" in nearby Ezcaray has long been a leading light in the culinary world of La Rioja.
Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion
Restaurante Estrella Michelín. Su excelencia culinaria y altísimo nivel de servicio le ha llevado a conseguir una prestigiosa Estrella Michelin, y a convertirlo en uno de los destinos de referencia de la región para gourmets. Bajo el liderazgo culinario del renombrado chef Francis Paniego, el restaurante es una evolución culinaria constante.
Francis Paniego, chef Millesime 2012 Gastroeconomy
Located in the Echaurren hotel, the kitchen is headed up by award-winning chef Francis Paniego who lets his creativity rein free in the tasting menu. El Portal de Echaurren prides itself as the first restaurant in the history of La Rioja to get a Michelin star. In 2013, Paniego achieved the second Michelin star for this restaurant.
Francis Paniego, chef Millesime 2012 Gastroeconomy
Chef Francis Paniego. Welcome. User photos +54. photos. Reviews. 9 /10. Excellent 114 reviews. 8.6 /10. Food. 9.4 /10. Service. 9.4 /10. Ambience. 9-10. 7-8. 5-6. 3-4. 1-2. Real experiences from real diners Only people who have booked with TheFork or paid with TheFork PAY can leave a rating and review. How do we calculate ratings?
Francis Paniego, nuevo asesor gastronómico del Sport Hotel Hermitage & Spa
The latest tweets from @FrancisPaniego
Francis Paniego, elejido Chef del Futuro por la Academia Internacional de la Gastronomía Chef
Manu Balanzino Chef, sumiller y asesor gastronómico. Experto en gestión de Alimentos y Bebidas en el sector de la Hostelería, se encuentra inmerso en labores de asesoramiento al sector HORECA en la creación del global de Food & Beverages y a optimizar la rentabilidad, facturación y posicionamiento.
