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Prep: 5 mins. Cook: 0 mins. Total: 5 mins. Serving: 1 serving. Yield: 1 cocktail. 4 ratings. Add a comment. Save Recipe. There have been many attempts at an espresso martini over the years, but few recipes can outshine the one created by the now-closed Bacchus Restaurant in St. Croix, Virgin Islands.
Coffee cocktail recipes BBC Good Food
Espresso Rumtini With: White rum, espresso coffee, coffee liqueur, and saline solution. We say: Great with well aged rums but perhaps better the cleaner bite of a younger rum. Flying Frenchman (Absinthe Espresso Martini) With: Absinthe, coffee liqueur, and espresso coffee. We say: Absinthe charged, caffeine-loaded and tasty. Grappa Espresso Martini
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An indulgent, flavorful cocktail, this Espresso Rum Martini is made with fresh brewed espresso and decadent, 12 year rum. I recently returned from another wonderful Fresh Air Retreat in Austin, Texas. My glass is full from the fantastic interactions with fellow food bloggers during a week of eating delicious food, learning from brands, and having a lot of fun!
Coffee, Cave and a Shot of Espresso BirdsCaribbean
1. Prepare your Demerara Syrup by dissolving 1 part cane sugar into 1 part boiling water. Let cool. 2. Chill a V-shaped Martini glass or a Coupe. 3. Add your hot espresso or cold brew to your shaker. 4. Add your Demerara Syrup to your shaker.
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Ingredients: dark roast coffee, cold filtered water, Kahlua coffee liqueur, vodka, ice cubes. Go to Recipe. 2. Espresso White Russian. What sets the white Russian apart from a black Russian is the addition of cream. Add espresso to the mix and a legend is born. Creamy, robust, and sweet, this is one smooth drink.
FileDark roasted espresso blend coffee beans 1.jpg Wikipedia
Carajillo is a drink that's a blend of espresso coffee and brandy, rum, or other spirits like Cognac, anisette, orujo, or whiskey. It is typical of Spain and several Latin American countries, such as Cuba, Venezuela, Colombia and Mexico. This drink is usually served in a small whiskey tumbler or shot glass, and drunk hot, or cold with ice cubes. Etymology and origins of carajillo The word.
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Directions. In a cocktail shaker full of ice, add the rum, espresso and coffee liqueur. Shake! Shake! Shake! The espresso martini relies on the shaking to create the iconic layer of foam on top so.
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Step 1: Brew a double shot of espresso according to the manufacturer's instructions on your machine. Set it aside to allow it to cool slightly. Step 2: Fill your cocktail shaker with ice, and slowly pour in the cooled espresso. Step 3: Add the vanilla infused rum to the cocktail shaker.
Caribbean Coffee and Rum Cocktail Recipe Sandals Blog
SHAKE all ingredients with ice and strain into chilled glass. 1 1/2 fl oz. Gold rum (1-3 years old mellow light) 1 fl oz. Espresso coffee (freshly brewed & hot) 2/3 fl oz. Galliano Espresso Coffee liqueur. 2 dash. Saline solution 4:1 (20g sea salt to 80g water)
3 Easy Spiced Rum Cocktail Recipes Hunter and Bligh
1 oz rum. 1/2 oz amaretto. 8 oz coffee (hot and black) Whipped cream, 1 tsp sugar, and shaved almonds or just vanilla ice cream. If you fancy something cooler, try rum iced coffee. Mix coffee with brown sugar and allow it to cool. Add rum, cardamom powder, and ice. Shake it up and strain into glasses.
Easy Espresso Martini With Baileys and Kahlua Coastal Wandering
1. Prepare a strong cup of coffee using cold brew method. 2. Fill a cocktail shaker with ice cubes and add Coffee, Rum, Coffee Liqueur, Lime Juice, Orgeat Syrup, and Orange Liqueur to the shaker. Shake the mixture vigorously for 30 seconds and strain the mixture in a tall glass filled with iced cubes. 3.
Cocktail Espresso Martini IBA Cocktail Team I Bar Catering I Escola
Chocolate Mousse in Chocolate Shell. spoonacular.com. Ingredients: espresso, rum, gelatin, heavy cream, butter, dark chocolate chips. browse 109 espresso and rum recipes collected from the top recipe websites in the world.
Dead Man’s Fingers Coffee Rum 70cl Ale and Beer Supplies
Half-fill the cocktail shaker with ice cubes. Pour in the rum, orange liqueur, creme de cacao and vanilla syrup. Add the espresso coffee. Secure the lid and shake for 30-40 seconds until the drink is well-chilled. Strain into a cocktail glass and serve (garnished with coffee beans and grated chocolate if desired).
The Salted Caramel Espresso Martini King Brown Espresso
1. (Optional) Dust a coupe glass with cacao powder. 2. Add Zacapa, espresso and simple syrup into a shaker filled with ice. 3. Shake well and strain into coupe glass. 4. Garnish with 3 espresso beans and a wafer stick. Our Zacapa twist on the classic espresso martini recipe is even more delicious with aged rum.
The Gentleman's Flavor Cuban Rum Report • The Gentleman's Flavor
Use clean fingers and a couple of drops of maple syrup to wipe the rim of the glass with syrup. Dip the rim into the cinnamon sugar. Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice in a cappucino or Irish coffee cup.
5 CoffeeInfused Rums Packed With Flavour Drinks Geek
Directions. Combine all ingredients in a cocktail shaker with ice. Shake vigorously, at least 20 seconds, until chilled and frothy, and strain into a martini or cocktail glass. Top with three espresso beans facing each other.
