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2. Cabernet Sauvignon Rosé. Cabernet sauvignon rosé boasts a deep ruby red color and has notes similar to red wine; however, this wine has a heightened acidity that pairs wonderfully with fall dishes. These big and bold wines are ideal for drinking with spicy food.
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This white wine variety is famous for offering apple aromas and flavors, in particular a Macintosh apple dipped in honey, which makes it a great match for fall! Apples, after all, are autumn essentials, whether enjoyed fresh and crisp on their own, baked in a pie, or used to enhance dishes like pork loin or sausage stuffing.
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Best Fall Wine Flavors. Fall, the season that brings comfort and relaxation. On the late breezy nights of fall, a glass of wine with your loved one is a must thing to have. Whether you are a white or red wine lover: You need to know the best fall wine flavors to try this season. Here are the seven best fall wine flavors recommended by wine experts.
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What to Look for in a Fall Wine. Fall wines: Seek depth, warmth, rich flavors reminiscent of autumn harvests for a delightful experience. Earthy tones signify a wine's deep connection to the land, capturing the aroma of damp soil. They carry the essence of fallen leaves, conjuring the whisper of the forest in every sip.
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Baron de Ley Rioja Reserva 2015. Baron de Ley. While bright and sunny Spain certainly isn't known for autumn, the most popular wine grape in the region delivers a glass that's perfect for fall. Wines containing tempranillo grapes are warm and all-around comforting during sweater weather.
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White Wine Pairings for Fall Foods. Chenin Blanc. If apples are the signature fruit of the season, then Chenin Blanc should be the season's signature white wine! This high acid white wine, which can be made dry or sweet, still or sparkling, is known for displaying apple and honey flavors, making it a dream match for a wide variety of fall meals.
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Below are 6 intriguing wine varieties that are perfect for the fall mood. Some are unexpected, so be prepared to use your most adept wine-finding techniques to seek them out.. Depending on the vintage, the flavor of Pinot Bianco from Alto Adige will range from fruity pineapple and white peach flavors to green apple and sage with loads of.
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Tempranillo. Tempranillo, a Spanish masterpiece, invites the palate on a sensory voyage through fall landscapes. Its rich tapestry weaves flavors of dark berries, leather, and a touch of smoky spice, painting a portrait of the season's depth. Best savored in good company, this varietal's velvety texture and lingering finish make it a.
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Testamatta was first produced in 2016 and was an immediate hit with wine lovers and critics alike. The 2020 has aromas of white peach, lemon zest, and freshly sliced Fuji apple and flavors of.
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This high-ABV red wine may just be the perfect fall wine. With notes of jammy fruit and smoke, plus a hint of cinnamon, raisin, and chocolate, Zinfandel pairs well with veal cutlets, barbecue chicken, and thin-crust pizza. Our favorite Zin for fall is the Cabin 5 Zinfandel from Bright Cellars. This jammy wine has flavor notes of ripe fruit and.
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"The wine's vibrant red fruit — usually close to wild berry and cherry — and subtle earthy undertones complement the flavors of fall cuisine, from roasted root vegetables to hearty stews.
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Beajolais, or more specifically the grape the wine is made from, Gamay, is a perfect wine for fall. It's light, with great funky red fruit flavors of berries, and a great amount of acidity.
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With a grape as versatile as Chardonnay, it's hard to know exactly which expressions to choose. For the fall season, look to a Chardonnay from a warmer region like Sonoma or Sta. Rita Hills in California or Pouilly Fuisse in Burgundy, France to get a fuller body wine that will pair well with heavier dishes like cream-based pastas or fatty fish. If you're a fan of flavors like vanilla, toast or.
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Cabernet Sauvignon. This wine is cozy or, as Taylor says of the red blend, " [it] feels like a hug from the vineyard with an expression of the terroir with spice and earthiness.". It features flavors of dark fruit, tobacco, oak, vanilla, and spice. "The higher alcohol and bold flavors bring a nice warmth," Nelson chimes in.
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Wine Pairings: sauvignon blanc, merlot, and sangiovese. 6. Cinnamon. Of course, cinnamon has to be included in any list of fall spices—this sweet baking spice is the master of fall and winter flavor. Whether you bake a scrumptious brown butter cinnamon cookie or a lamb burger, you have quite a few different wine options.
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Chenin Blanc. We had to put another white wine on the list, and Chenin Blanc is an autumn wine you'll be glad we didn't forget. Now, don't get confused with the oak-aged styles (the ones for autumn) versus the dry summer whites and sparkling wines. Chenin Blanc wines aged in oak are more similar to Chardonnay, meaning that you've found.
