Fernanda Tapia YouTube


Fernanda Tapia YouTube

1 min read. Comedor chef-owner duo Fernanda Tapia & Jakob White met while studying culinary arts at Boston University and after years of working in kitchens in and around Boston, they decided to open their dream restaurant. Hailing from their respective backgrounds, upstate New York and Santiago, Chile, they pair their childhood flavors with.


Chef Fernanda Tapia demos cooking talent at Xhibition Kitchen The

After selling her beloved Comedor in 2020, Fernanda decided to open her own private chef business. At FernCooks, she dedicates herself wholeheartedly to bringing restaurant quality food to people's homes. She provides an array of services, but her absolute favorites are intimate dinner parties with wild menus, bold flavors, and more.


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Chef Fernanda Tapia, who co-owns the restaurant with her ex-husband and chef Jakob White, told Boston.com that they made the decision to sell Comedor, which opened in 2014, a couple of years ago.


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Fernanda Tapia, chef and co-woner of Comedor gives a cooking demonstration at Xhibition Kitchen in Stetson West on September 24, 2018. Photo by Adam Glanzman/Northeastern University Fernanda Tapia, chef and co-owner of Comedor, a restaurant that serves Chilean cuisine, gives a cooking demonstration at Xhibition Kitchen in Stetson West on.


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Comedor. Set your DVR or tune in to the Food Network tonight (Tuesday, December 17th) at 10:00pm to catch Comedor 's Fernanda Tapia competing on Chopped. The dine-on-a-dime-themed episode puts her make-the-most-of-what-you've-got skills to the test with those infamous ingredient baskets. See what she can do and then book a table at Comedor.


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February 18, 2020 9:00pm Newton. Comedor. Chef Fernanda Tapia, owner of Newton's Comedor, is heading back to TV. The two-time winner of Food Network's Chopped will be in the running for the $50,000 prize on the Chopped Champions' Tournament: Grand Finale. Set your DVR or tune in at 9:00pm on Tuesday, February 18th to watch the showdown.


Fernanda Tapia White on Opening Comedor Eater Boston

After receiving her culinary training, Fernanda stayed at BU and completed a Masters in Gastronomy as well as a Certificate in wine studies from the Elizabeth Bishop Wine Resource Center. She then joined 51 Lincoln and worked all the stations until she became chef de cuisine. In 2012, Fernanda was named one of the top 30 under the age of 30 in.


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Fernanda Tapia Private Chef. She then joined 51 Lincoln and worked all the stations until she became chef de cuisine. In 2012, Fernanda was named top 30 under the age of 30 in the Boston restaurant scene by Zagat. In 2013, Fernanda started the cooking school at 51 Lincoln, which she ran until September of that year, when she decided it was.


Fernanda Tapia‏ on Twitter "Me resevaron para esta noche la cena en el

- Fernanda Tapia, Chef and Co-owner, Comedor (Newton Centre, MA) "The quality and depth of flavor of Chilean Cab is continuously improving. Do not discount early vintages. These wines age.


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Contact Fernanda directly. Join to view full profile. - Professional chef with over 10 years of experience
- Business owner
- Creative, multi-tasker, works incredibly well under pressure.


Fernanda Tapia‏ on Twitter "Ayuda por fas https//t.co/jQaVXu9MFN"

Fernanda is an award-winning Boston-based chef. She draws inspiration from South American and Middle Eastern cuisines. Learn more about Fern and her philosophy on food ›


Q&A With Fernanda Tapia of FernCooks!

Chef Fernanda White was inspired by Red Blend, Luigi Bosca, de Sangre, Lujan de Cuyo, Mendoza, Argentina, 2014 as a pairing. "A typical pairing for this Malbec would be meat, but I wanted to do something different. The umami flavors of the mushrooms act as the 'meat' in the dish and hence pairs nicely with the Malbec." — Chef Fernanda Tapia


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Q&A With Fernanda Tapia of FernCooks! This Boston-based chef creates innovative meals inspired by South American and Middle Eastern cuisine. Two-time winner of the Food Network cooking competition 'Chopped', Fern creates exquisite dining experiences for her clients and hosts cooking classes. Images source: FernCooks.


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Preheat oven to 280 degrees F. Toss the potatoes with olive oil, salt,. and smashed garlic cloves. Roast on a sheet pan, in the oven, for 30 minutes. Cut the veal heart in half and remove the.


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2,754 Followers, 726 Following, 145 Posts - See Instagram photos and videos from Fernanda Tapia (@fern_cooks) fern_cooks. Follow. Message. 145 posts; 2,755 followers; 719 following; Fernanda Tapia. Chef. 🔪 Boston based private chef 👩🏼‍🍳 Two time @foodnetwork 🏅 #choppedchampion 📺 Beat Bobby Flay S28 E11 bio.site/ferncooks.


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Comedor, a new American-Chilean restaurant, is slated to open up in mid-September in Newton Centre. Eater chatted with Fernanda Tapia White, chef and co-owner, about the process of opening the restaurant and about the concept, which is based largely around her and her husband/co-owner/co-chef Jakob White's childhood memories of food from Chile.