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For the Cake: Whisk together cake mix and ground cinnamon in a large bowl. Add vegetable oil, eggs, water and whiskey and beat using an electric mixer until well combined. Pour cake batter into your prepared pan. Bake the cake according to package directions, then allow to cool while you prepare the frosting.
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For Fireball Cake: In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. Stir in walnuts. Pour batter into a greased bundt pan. Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.
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How To Make Fireball Poke Cake. Step 1. Set the oven to 350 degrees and use non-stick baking spray to grease a round baking dish. In a large mixing bowl, add the cake mix and ground cinnamon and whisk to combine. Put the oil, eggs, water, and whiskey into the bowl and combine using an electric mixer.
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Instructions. Cream butter and sugar in an electric mixer until light and fluffy. Add cake mix, flour and salt, mix for a minute to combine. Add milk and Fireball Whisky, and continue mixing until the mixture is well combined and bright red. You can use as much Fireball as you like, keeping in mind that none of the alcohol will burn off as.
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Step 3 Pour batter into prepared baking pan and smooth top. Bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely. Step 4 Meanwhile, make whipped cream.
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Yellow and red food coloring. Dіrесtіоnѕ: Preheat oven to 350° and line a 9-x-13" pan with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Bake according to package directions and let cool completely. Using the back of a wooden spoon, poke holes all over cake.
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In a large mixing bowl, combine the cake mixes, eggs, oil, and milk. Using a hand or stand mixer, beat the mixture until no lumps remain. Do not overbeat. Pour the mixture into the prepared pan and bake for 1 hour or until a toothpick inserted into the middle of the cake comes out clean.
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To Make the Fireball Cupcakes. Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners and set aside. In a large bowl, mix vanilla cake mix with room temperature butter. Use a fork to cut the butter into the mix. It will be course and crumbly not fully mixed in.
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Make The Cupcake Mixture: Beat together the Fireball Whiskey, oil, milk, eggs, and cinnamon for 30 seconds to combine. Add the cake mix and beat for an additional 1-2 minutes until the batter is light and fluffy. Bake The Batter: Pour the batter into the muffin cups and bake at 350 degrees Fahrenheit for 15-17 minutes.
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Step 2 Make Fireball frosting: In a large bowl, combine butter, salt, half the powdered sugar, and 1/4 cup whisky. Using a hand mixer, beat until smooth. Using a hand mixer, beat until smooth.
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Pour in warm water. Cover with plastic wrap and let sit, 8 hours to overnight. Strain rice mixture through a sieve set over a bowl. Press against the rice with a wooden spoon to squeeze out as much liquid as possible; discard rice. Stir rice milk and sugar into strained liquid to make horchata. Measure 2 1/2 cups horchata into another bowl.
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Step 2. Combine the butter and sugar in the bowl of a stand mixer or handheld electric mixer; beat on low speed for a minute or two, then increase the speed to medium; beat for about 3 minutes.
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Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake mix, eggs, sour cream, vegetable oil, Fireball, cinnamon, and salt in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes, until smooth.
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Set aside. In a large mixing bowl, add the room-temperature cream cheese and ground cinnamon. Beat on medium-high speed, using a handheld mixer, for 1-2 minutes or until light and fluffy. Add the vanilla cake mix and one ounce of Fireball whisky to the bowl of beaten cream cheese. Beat for an additional 1-2 minutes.
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Instructions. Preheat oven to 350°F. Spray the bottom of a 9×13 baking pan with baker's spray. Set aside. In a mixing bowl, using a handheld mixer on medium speed, mix together the yellow box cake mix, eggs, vegetable oil, and water according to the directions on the box.
