a cup of hot chocolate on a saucer with some cinnamon sticks in the mug
In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing. Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted.
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Set aside. In a large mixing bowl, add the room-temperature cream cheese and ground cinnamon. Beat on medium-high speed, using a handheld mixer, for 1-2 minutes or until light and fluffy. Add the vanilla cake mix and one ounce of Fireball whisky to the bowl of beaten cream cheese. Beat for an additional 1-2 minutes.
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A Warm Treat For Cool Fall Evenings! Fireball Cinnamon Hot Chocolate
Instructions. Combine the chocolate and condensed milk in a microwave-safe bowl and microwave for 1 minute, stir, and microwave for another minute. If it's not fully combined, microwave in 30-second increments. Add the vanilla extract and fireball whiskey to the bowl of chocolate and mix until everything has combined.
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Put the chocolate chips in a large microwave-safe bowl, then heat them in the microwave until melted. In the same bowl, pour in the sweetened condensed milk, vanilla extract, and Fireball whiskey, then stir everything until combined, and pour it into a 6×8-inch baking dish lined with aluminum foil. Spread it evenly and smoothly, then put it in.
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Add the Fireball whiskey and pulse again until a thick batter is made. Scoop out into individual truffles onto a parchment-lined baking sheet or platter. Place in freezer to harden. Approximately 20 minutes. Prepare chocolate dip. Melt chocolate and coconut oil over a pot of simmering water using the double boiler method.
Fireball Hot Chocolate Recipe DIY Ways
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Fireball whiskey and cranberry juice. Tastes just like a candy apple
Line an 8 or 9″ square pan with foil; Place one piece, the width of the pan going in one direction, and a second piece, crossing over the first at right angles, extending foil over edges of the pan. Stovetop Directions: Add chocolate chips and sweetened condensed milk to heavy saucepan over low heat.
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10. Red Hot Cinnamon Shortbread. The Traveling Spoon. Buttery shortbread, cinnamon powdered sugar, cinnamon candy, that's the perfect recipe for a great dessert. For extra decadence, drizzle some.
1 shot Fireball + 1 shot Vanilla Vodka + 1 can Diet Coke = Yum! Fun
Instructions. Line an 8 by 8 inch baking dish with aluminum foil. In a large bowl melt the chocolate chips in the microwave according to package instructions. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey. Pour the mixture into the baking dish.
A Warm Treat For Cool Fall Evenings! Fireball Cinnamon Hot Chocolate
Add sweetened condensed milk, vanilla extract, and Fireball whisky. Stir well to combine. Pour mixture into a foil-lined 6x8-inch baking dish. Refrigerate until set, at least 4 hours. Cut into squares and serve right away, or refrigerate in an airtight container for up to 5 days.
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Hot Chocolate Bombs Made With Fireball Whiskey Mama's Yummy Recipes
How to Make Fireball Fudge. Line an 8 by 8-inch baking pan with parchment paper. In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between each interval. To the melted chocolate, add in the sweetened condensed milk, vanilla, and whisky. Stir to combine.
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Easy Fireball Fudge Recipe. Our recipe for Fireball Fudge takes only 5 minutes to make, with a base of milk chocolate, sweetened condensed milk, and butter flavored with vanilla and Fireball whisky.. This easy fudge recipe with Fireball whiskey confection lets you have your cocktail and candy all in one bite, simply by stirring the melted mixture and letting the slab cool for a few hours to set.
