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Whisk the flour, baking soda, cinnamon, salt, and oats together. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and beat on high until combined, about 1 minute.


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Press with the palm of your hand into the bottom of the dish, until a crust forms. STEP 3: Top crust with semi-sweet chocolate chips, butterscotch chips, sweetened shredded coconut, and pecan chips (or chopped pecans). STEP 4: Pour one can of sweetened condensed milk over the top. STEP 5: Bake for 25-30 minutes until lightly browned.


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Preheat oven to 350 degrees F. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle the butterscotch morsels over the crust. The layer the chocolate morsels, pecans, and coconut, in the order given. Pour sweetened condensed milk over the layers.


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Layer evenly with remaining ingredients; press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.


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Add to a 9x9 baking pan and spread out, pressing gently into the pan to make an even layer. Layer with coconut, chocolate, butterscotch chips, and your nut of choice. Drizzle the entire bar with sweetened condensed milk. Bake for 25-30 minutes at 350°F until light golden brown and gooey. Let cool, and cut into squares.


Easy Five Layer Bars Recipe Dinner, then Dessert

Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with baking spray. Combine the graham cracker crumbs and melted butter in a bowl, then mix until the graham cracker crumbs are moistened. Press the crust gently into the baking pan, then layer on the chocolate chips, pecans and coconut. Pour the sweetened condensed milk over the.


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Mix together crumbs, cocoa powder and sugar. Sprinkle evenly over melted butter. Pour condensed milk over crumbs as evenly as possible. Mix together chopped nuts, 1 ½ cups of the chocolate chips and about ½ cup of the peanut butter chips.


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Beat for about 2 minutes until smooth and combined. Add the vanilla extract and egg, beating until combined. Scrape the sides of the bowl down as needed. Add the flour, graham cracker crumbs, baking powder, and salt. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips.


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Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper. Arrange cookies in the bottom of the pan, flattening and pressing the cookies together to form a crust. Bake for 12 minutes. Remove the crust from the oven and drizzle with sweetened condensed milk. Evenly sprinkle the chocolate chip morsels, cranberries and peanuts over.


FiveLayer Cookie Bars

Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour condensed milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Let cool for several hours before cutting.


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Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan. Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips.


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You might know magic cookie bars as Hello Dolly bars, 7-layer bars, coconut dream bars, or even fancy layer bars. The exact origin of the bars and how they got their name remains lost to history, but there are some clues. Borden, the makers of Eagle Brand sweetened condensed milk, shared a recipe for magic cookie bars on their can labels and in.


TripleLayer Cookie Bars Recipe Taste of Home

Preheat oven to 350 degrees F. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle the butterscotch morsels over the crust. The layer the chocolate morsels, pecans, and coconut, in the order given. Pour sweetened condensed milk over the layers. Bake for 30 minutes.


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Coat a 9x13-inch baking dish with cooking spray. Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom. Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts.


The BEST Seven Layer Cookie Bars Recipe Shugary Sweets

Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray. Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened. Press the crust gently into your baking pan then layer on the chocolate chips, pecans and coconut. Pour the sweetened condensed milk over the layers.


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1. Preheat oven to 350 degrees F. In a medium-sized bowl, combine graham cracker crumbs and butter; mix well and press into a 9- x 13-inch baking dish that has been coated with cooking spray. 2. Pour sweetened condensed milk evenly over crumb mixture, then sprinkle evenly with raisins, chocolate chips, nuts, and coconut.