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Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot. After flame burns, sprinkle nuts over chocolate mixture. Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Instructions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out. Note: All dipping items should be skewered and dipped in the chocolate. Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there. Yield: 2 servings.
The Melting Pot's Flaming Turtle Chocolate Fondue Recipe Melting
Preparation: Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135° F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
5oz. $10.00. 8oz. $12.00. Btl. $38.00. Flaming Turtle Chocolate Fondue at The Melting Pot - Atlantic City "This is not a place to go for a quick meal. That being said it is a very fun dining experience. My wife and I took my daughter here for lunch.
Flaming Turtle Fondue from The Melting Pots in Richmond Hill Desserts
On the other hand tho, the strawberry almond salad as well as the flaming turtle chocolate fondue were exquisite. Over all I think going 3/4 isn't bad and as both the service and the drink I tried (the Whiskey Business) also left me smiling. All in all I think I had a good experience at the Melting Pot.
The Clark Family Experience 4/5/09 4/12/09
Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat. Serves 4 to 6.
Three Fondue Recipes From The Melting Pot
Top with crushed graham crackers. Flaming Turtle - Use milk chocolate and add 1/4 cup caramel topping, 4 teaspoons rum and 1/4 cup chopped pecans. Chococcino - Add 1/4 cup espresso or 4 teaspoons instant coffee to your chocolate fondue. Chocolate Mint - Add 3 tablespoons crème de menthe.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Groupon provided salads, entree, and dessert with champagne. Added cheese fondue app for one to share, added flavoring to entree broth, added two cocktails. Overall food was good, and waitress even gave us the HH rate for the cheese fondue app. Highly recommend the flaming turtle chocolate fondue.. So good and the flames were neat! They.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Instructions. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
The Flaming Turtle from The Melting Pot is my favorite fondue recipe
FLAMING TURTLE CHOCOLATE FONDUE - The Melting Pot (Serves 4 - 6 people) Ingredients: 4 oz Milk chocolate*, melted. 4 oz Caramel syrup. 2 oz Pecans, roasted and chopped. 1 TBL 151 proof rum *It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
Flaming Turtle Fondue Savannah, GA Savannah Restaurants Savannah
Directions. Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot.
Flaming Turtle Chocolate Fondue Servings 23 Ingredients2 ounces
Flaming Turtle Chocolate Fondue . Makes 4-6 servings. 12 ounces finely chopped milk chocolate 2 tablespoons heavy cream ¼ cup caramel ice cream topping 1 tablespoon 151-proof rum 3 tablespoons chopped pecans 1. Combine chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Ingredients for Flaming Turtle 12 oz Milk Chocolate, finely chopped 2 tbsp Heavy Cream ¼ cup Caramel Ice Cream Topping 1 tbsp 151 Rum 3 tbsp Pecans, chopped. • Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter.
Flaming Turtle Fondue YouTube
The Flaming Turtle Fondue starts with a luscious blend of melted milk chocolate and caramel sundae syrup, creating a smooth and indulgent base for dipping. The combination of these two classic dessert elements delivers a perfect balance of sweetness and creaminess that appeals to chocolate and caramel lovers alike.
