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A chocolate-flavoured story that fascinates Piazza della Signoria When one says Rivoire, one immediately thinks of the most exquisite chocolate. In fact, Rivoire has been Florence's leading chocolate maker since 1872 and, with its historic café in Piazza della Signoria , it is still a reference point for chocolate lovers and all food lovers.
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Only the purest ingredients are used to create Florence's Exquisite Chocolates. Real fruit, fruit zest, whole butter, cream and luxurious chocolate come together to craft Florence's signature taste. Enjoy a true gourmet experience with clusters of roasted nuts, toasted coconut, caramels and turtles, each enveloped in luscious Florence's chocolate.
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The Goods: Vestri is unique, and home to some of the best chocolate in Florence. The store offers a wide range of cravings-satisfying chocolate treats, such as counter-front seasonally flavored pralines that melt in your mouth. Vestri makes its own chocolate-hazelnut spread, a Florentine staple. Its "Body and Soul" line of chocolate self.
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A HISTORY OF FLORENCE'S 1935 June 27, 1935 marks the beginning of Florence's Exquisite Chocolates with the birth of our founder, Florence Whitworth, in Chesterfield, Idaho. 1952 While working for the Allen Wertz Candy Company as a college girl, Florence learns the art of hand dipping chocolates. 1956 Florence, now dete
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Vestri. In the mid-1960s, Leonardo Vestri's father Daniele, followed his own father into the artisanal chocolate world in Arezzo. In 2002, the family opened a shop in Florence, sourcing cocoa from their own plantation in the Dominican Republic and toasting, refining and tempering the beans in Arezzo.
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Firenze e Cioccolato (Fiera del Cioccolato Artigianale di Firenze), Florence - February. Florence's chocolate fair hosts chocolate artisans from all over Italy, sharing their tips and secrets with the public. Not only tastings then, but also informative workshops and seminars to learn about chocolate making, and even chocolate gelato.
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If you're wandering through Florence at all, you're almost guaranteed to come across Rivoire. It's also suuuuuper close to the Vanilla Club Speakeasy, which is an experience you don't want to miss in Florence! Rivoire is famous for their chocolate and it's easy to see why - it is absolutely delicious. Enrico Rivoire was born in.
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Was in Florence and had to go try the hot chocolate, and Rivoire was highly recommended as the #1 spot in Florence for it. We went in just for the hot chocolate, and it was really good! The atmosphere and environment is really nice and cute, and the servers were all in uniform and very friendly as well. This is a great place to check out, and.
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Via Santo Spirito, 11 - Oltrarno tea room. Piazza Ghiberti, 22/23r - Sant'Ambrogio tea room. 3. HEMINGWAY. If we talk about a good cup of hot chocolate, the first thing that comes to my mind is the Hemingway, a small chocolate room in the district of San Frediano, a few meters from Piazza del Carmine.
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Only the purest ingredients are used to create Florence's Exquisite Chocolates. Real fruit, fruit zest, whole butter, cream and luxurious chocolate come together to craft Florence's signature taste.. OUR SIGNATURE TASTE. Discover how true chocolate was meant to be with Florence's Signature Taste. REMEMBERING FLORENCE. The life of a.
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RIVOIRE® chocolate shop has been the custodian of the ancient Florentine chocolate heritage which has been handed down from generation to generation, of a legacy reaching into the future. We narrate the history of chocolate crafted with the outmost care, understanding and respect for its origins. While embracing the past, we also revisit it.
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10:00 am - Meeting at Dante monument in S.Croce Square or at your hotel in Florence. 10:30 am - Visit to the Coccole and Cioccolato laboratory. Guided chocolate tasting. 11:30 am - Visit L'Arte del Cioccolato laboratory with video demonstration. Guided chocolate and ice-cream tasting. 13:00 pm - Lunch at Gastone Restaurant with its faboulous.
chocolatevestriflorence Visit Florence News
It was Enrico Rivoire, chocolate maker of the royal family of the Savoia, when Florence was the capital of Italy in 1872, who opened at the sides of the share Piazza della Signoria a little cafe, in order to produce and offer to Florentine customers a sublime chocolate, resulted from an old and secret recipe.Today Rivoire, after 140 years of.
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It was Enrico Rivoire, chocolate maker of the royal family of the Savoia, when Florence was the capital of Italy in 1872, who opened at the sides of the share Piazza della Signoria a little cafe, in order to produce and offer to Florentine customers a sublime chocolate, resulted from an old and secret recipe.Today Rivoire, after 140 years of.
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This is a review for chocolatiers & shops near Florence, FI: "We are gelato aficionados. We simply cannot resist it We have a saying, "If you see a Venchi gelato shop, you must go in." On the Via Calzaiuoli just down the street from the Duomo, there is lovely Venchi shop. We enjoyed a cup of tiramisu, chocolate & coffee/cream.
