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Maamoul is a butter cookie traditionally filled with dates, although other fillings, like pistachios or walnuts, are also popular. These delicious cookies can be found around the world but are particularly popular in the Arabian peninsula.
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What Is Ma'amoul? Bakers throughout the Middle East traditionally make ma'amoul cookies for holidays. They're ubiquitous for Christians celebrating the end of fasting after Lent and for Muslims, Eid al-Fitr. The cookie is also a must, home- or bakery-made, at Christmastime or for events like weddings.
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Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and refrigerate for at least one hour. Once the dough is almost chilled, preheat the oven to 350°F (177°C).
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Preheat the oven to 350°F. Line a couple of baking sheets with parchment (first choice); or grease them (second choice). In a medium bowl, combine the oats, wheat germ, flax, dried fruit, nuts, sunflower seeds, flour, cinnamon, baking powder, and salt; set aside.
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Maamoul ( Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds. [1]
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What Are Maamoul? Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. These flavorful cookies can be stuffed with a number of different fillings. Spiced date paste Walnuts Pistachios These three are the most common fillings you will find for maamoul.
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What is ma'amoul? Maamoul is a shortbread-style cookie made with either flour or semolina. You can fill maamoul with date paste as I do in this recipe, or use ground pistachios or walnuts. Creative bakers use maamoul molds or other tools to create the decorative pattern on the cookie before dusting it with powdered sugar. What is in Maamoul?
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Molded cookies are a delightful treat, shaped by pressing dough into intricately carved molds before baking. This technique imparts beautiful designs, transforming simple ingredients into edible art. Each bite offers a fusion of texture and taste, with the potential to carry cherished traditions or spark new culinary adventures.
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How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. Cover and refrigerate overnight or up to 3 days.
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Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm. Preheat oven to 350 degrees F (180 degrees C). Form the cookies as directed above.
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Directions. Mix 1 cup sugar, butter, and egg together in a medium bowl until smooth; stir in molasses. Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour. Preheat the oven to 375 degrees F (190 degrees C).
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Ingredients 2 cups semolina flour 1 cup all-purpose flour ½ teaspoon ground mahlab ½ teaspoon salt 1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water, or more as needed
