Frank's RedHot 1 Gallon Stingin' Honey Garlic Sauce


Frank's® RedHot® Stingin' Honey Garlic Seasoning Blend (5.36 oz

Frank's RedHot Stingin' Honey Teriyaki Wings Sauce, 12 fl oz (Pack of 5) Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don't want to 'shock' hot, just-cooked wings with a cold sauce. You'll also want to make these awesome wings.


Frank's RedHot 1 Gallon Stingin' Honey Garlic Sauce

Frank's RedHot Stingin' Honey Garlic Sauce, 1 gal - One Gallon Bulk Container of Stingin' Honey Garlic Sauce for Entrees, Sides, Veggies, Wings, Bar Bites, and Dipping Sauces $50.59 $ 50 . 59 ($0.40/Fl Oz)


4 PACKS Frank's Red Hot Sweet Chili Sauce,0.5 gallo

Frank's RedHot® Stingin' Honey Garlic™ Sauce takes the on-trend honey and garlic flavor profiles and kicks them up a notch with the heat of Frank's RedHot® - America's #1 brand of hot sauce. The sweet-heat flavor combination delivers craveable menu items that today's patrons love. Serve right from the bottle or create your signature touch with just a few simple ingredients and watch.


Island Honey Garlic Wings

The classic taste of honey garlic sauce kicked up a notch with spicy cayenne pepper. Frank's Redhot Stingin Honey Garlic is great for tossing on Wings and Ribs or dipping in Chicken Fingers and French Fries. Classic taste of honey garlic sauce kicked up a notch with spicy cayenne pepper. Great for tossing on Wings and Ribs.


Frank's Redhot Stingin' Honey Garlic Hot Sauce 6.8oz Honey garlic

Product Details. Frank's RedHot® Stingin' Honey Teriyaki Wings Sauce takes a favorite flavor for wings and kicks it up a notch with heat from cayenne pepper. Its the perfect fusion of savory hot sauce and sweet honey that delivers craveable flavor to halftime and dinner time.


Lingham Hot Sauce, Garlic, 12.6 Oz

Baked until crispy and coated in Frank's RedHot® Stingin' Honey Garlic™ Sauce, they're an irresistible combo of spicy cayenne, honey, and garlic. share. print. Makes. 8. Servings. Prep Time. 10. Minutes. Cook time. 30. Minutes. Ingredients. 2 1/2 pounds (1 1/4 kilograms) chicken wing pieces ; 3/4 cup (175 milliliters) Frank's RedHot.


Franks RedHot Sauce, Honey Garlic, Stingin Casey's Foods

2 cups Franks ® Stingin' Honey Garlic Wings Sauce; 2 cups Chicken Broth ; 3 tbsps White Miso Paste ; 3 tbsps Soy Sauce, low sodium ; 2 tbsps Mirin ; Procedure. In a bowl combine Stingin' Honey Garlic sauce, chicken broth, white miso paste, soy sauce, and mirin. Whisk together until ingredients are evenly distributed.


Frank's RedHot 1 Gallon Stingin' Honey Garlic Sauce

Show 1 more answer. Frank's RedHot Stingin' Honey Garlic Seasoning Blend is a delicious blend of heat, honey and garlic that swarms your taste buds with nothing but pure, irresistible flavor. Great on burgers, pasta, fries. everything!


Frank's® RedHot® Stingin' Honey Garlic Seasoning Blend (5.36 oz

Frank's RedHot® Stingin' Honey Garlic™ Sauce takes the on-trend honey and garlic flavor profiles and kicks them up a notch with the heat of Frank's RedHot® - America's #1 brand of hot sauce. The sweet-heat flavor combination delivers craveable menu items that today's patrons love. Serve right from the bottle or create your signature touch with just a few simple ingredients and watch.


Frank's RedHot® Sweet Chili Meatballs Recipe Frank's RedHot US

Consider using Frank's RedHot Stingin' Honey Garlic Sauce to add sweet heat to dishes like: - Oven-baked pub pretzels with honey garlic ranch dipping sauce - Roasted cauliflower with blue cheese drizzle - Grilled chicken macaroni and cheese This product is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if.


Frank's® RedHot® Stingin' Honey Garlic Seasoning Blend (5.36 oz

Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce. Frank's RedHot Stingin' Honey Teriyaki Wings Sauce takes a favorite flavor for wings and kicks it up a notch with heat from cayenne pepper. It's the perfect fusion of savory hot sauce and sweet honey that delivers craveable flavor to halftime and dinner time. Where to Buy Nutrition Facts.


Frank's RedHot Stingin' Honey Garlic Wings Recipe Grilled chicken

Bring a sweet and savory heat to your meats with this Frank's RedHot stingin' honey garlic sauce! Featuring a classic honey garlic flavor that is enhanced with the kick of cayenne pepper, this sauce provides a delicious option for those who love a sweet and spicy combination. It is ideal for using as a coating to your chicken wings and ribs, or it also works well as a zesty dipping sauce for.


A Tasty Red Sauce Is Franks Red Hot!

Directions. Stingin Honey Teriyaki Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank's Red Hot Stingin Honey teriyaki wings Preheat oven to 450 degrees F. Arrange wins on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wins is sauce to coat.


Frank's RedHot Stingin' Honey Garlic Sauce 5Pack Only 9.90 Shipped on

Frank's RedHot Stingin' Honey Garlic Sauce brings just the right amount of heat, combining the sweet taste of honey and garlic with spicy cayenne pepper for a unique flavor experience that will keep your guests coming back for more. People can be particular about their hot sauce. As America's #1 hot sauce brand, Frank's RedHot is a popular.


Frank's Red Hot Stingin Honey Garlic Hot Honey Garlic Sauce, 1 gal

Franks RedHot Stingin Honey Garlic Hot Sauce, 1 Gallon -- 2 per case. The classic taste of honey garlic sauce kicked up a notch with spicy cayenne pepper. Franks RedHot Stingin Honey Garlic Sauce is great for tossing on Wings and Ribs or dipping in Chicken Fingers and French Fries.Free From High Fructose Corn Syrup.


Cajun Power AllPurpose Spicy Garlic Sauce 16 ounce

The rich heritage of Frank's RedHot has existed for about 100 years, dating back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Our honey garlic sauce is a delicious mix of cayenne, honey, and—you guessed it, Sherlock.