Easy Baked French Toast Casserole
step one: make the casserole and streusel. Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Pour this over the top of the bread evenly.
Bacon French Toast Casserole Recipe
Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Cut the French bread loaf into 1-inch cubes (about 5 to 6 cups). Place bread cubes into the prepared dish. In a large bowl, beat together milk, eggs, 2 tablespoons sugar, salt, and vanilla.
The best french toast recipe I've tried! Perfect ratio of milk to eggs
Directions. Preheat oven to 350 degrees. Remove cinnamon rolls from each package. Separate each roll and cut into quarters. Spray your 3 quart pan with pam heavily. Cook your bacon until well done. Remove from the heat and allow to dry. Crumble your bacon into small chunks. Spread cinnamon roll pieces, and bacon bits evenly in pan.
Bacon French Toast Casserole Recipe
How to Make French Toast Casserole: Step 1 - Heat Oven - First preheat oven to 350 degrees. Step 2 - Prepare Pan - Spray bottom of pan with cooking spray or coat with melted butter. Step 3 - Cut Bread - Cut the french bread into chunks and spread evenly in a 9×13 pan.
Easy French Toast Recipe Savory Nothings
Cut the bread into approximately 1-inch cubes. Spread the bread cubes evenly into the buttered dish. In a medium bowl, combine the eggs, ground cinnamon, nutmeg, salt, milk, vanilla extract, and light brown sugar. Whisk until all ingredients are combined. Pour the mixture carefully over the bread cubes.
The Savvy Kitchen Baked French Toast Casserole with Praline Topping
Mix the flour, brown sugar, cinnamon, salt and nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge. When you're ready to bake the casserole, preheat the oven to 350 degrees.
RestaurantWorthy French Toast, Without the Wait The New York Times
Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. In a large bowl whisk together the eggs, milk, maple syrup, cinnamon, nutmeg and bacon. Add in the bread and gently stir until custard is soaked in. Pour mixture into baking dish. Bake for 40-45 minutes until golden brown.
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Cover tightly and chill overnight in fridge, or at least long enough for custard to thoroughly soak bread. Preheat oven to 350F, with rack on lower middle position. Let casserole rest at room temp while oven preheats. Bake for 40-45 minutes, covered for the first 30 minutes, and uncovered after that.
Bacon Stuffed French Toast Spicy Southern Kitchen
Preheat the oven to 350 degrees F. In a small bowl combine the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and the cooked and crumbled bacon. Spread evenly over the top of the bread slices. Bake, uncovered, for 40-45 minutes or until a knife inserted into the center comes out clean.
French Toast Casserole Cafe Delites
Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight. Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out.
"Elvis" French Toast
Directions. Grease a 13x9-in. baking dish; set aside. In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
Croissant French Toast Bake (Holiday Breakfast!) Dinner, then Dessert
Directions. Grease a 9×13 baking pan with nonstick cooking spray. Spread bread into pan. In a separate bowl, combine eggs, milk, whipping cream, brown sugar, maple syrup, extract and cinnamon and whisk well. Gently pour egg mixture over pieces of bread. Press bread into liquid to soak up.
Deliciously Easy French Toast Casserole Adventures of Mel
In a separate bowl - mix together your batter ingredients (eggs, cream, half and half, vanilla, syrup, pumpkin pie spice and salt) Pour over the bread and sausage in the baking dish. Press the bread down so it's in the cream mixture. Bake for 45 minutes. Let cool for about 10 minutes before serving - it's super hot!
14 French Toast Toppings Insanely Good
In a medium bowl, whisk eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over the bread. CHILL. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. TOPPING. Mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly.
Baked French Toast Casserole Kristine's Kitchen
Place bread cubes in the casserole dish. Sprinkle half of the bacon pieces over the bread. In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. Pour mixture over bread and bacon. Cover the dish and refrigerate for 2 hours up to overnight. When ready to bake, preheat oven to 350 degrees F.
Easy French Toast Recipe Savory Nothings
Arrange the bread slices in a 8×11-inch or similar-sized baking dish. Evenly sprinkle with cubed bacon, pressing some of it in between the bread slices. Evenly sprinkle with cheddar cheese, optional rosemary, and bake for about 30 minutes or until the cheese is lightly golden browned and the bacon is cooked through.
