Recipes with a local flavour Snacks, Desserts and Sweet Treats
Directions. In a large plastic container with a lid, combine the brandy, bourbon, half-and-half, milk and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, slush the mixture using a fork and spoon into glasses; garnish with nutmeg.
The Frozen Bourbon Milk Punch Gulf Oysters, Louisiana Seafood, and
In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month. With Mardi Gras revelry all around, the joy of strolling through the French Quarter with a Bourbon Milk Punch is hard to beat.
Pin on Drinks to try
Frozen Bourbon Milk Punch. A velveteen sipper from New Orleans. February/March 2017. Photo: Alison Gootee. Ingredients. 4 cups vanilla ice cream. 1 cup Old Forester bourbon. ½ tsp. vanilla. 1 tsp. simple syrup. Preparation. Blend ingredients. Optional: Top with grated nutmeg.
Bourbon House restaurant's Frozen Milk Punch recipe Milk punch recipe
Ingredients. 4 cups Vanilla Ice Cream. 1 cup Old Forester Bourbon. 1/2 tsp. Pure vanilla extract. 1 tsp. Simple syrup, optional. Grated nutmeg for garnish.
Milk Punch is a classic New Orleans cocktail often served for brunch
Instructions. Combine bourbon, cream, milk, simple syrup and vanilla extract in a shaker. Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled. Strain into a martini or coupe glass. Garnish with freshly grated nutmeg.
Frozen Bourbon Milk Punch Bourbon Milk Punch, New Orleans, Frozen
June 30, 2017 ------ Whisky Advocate. Created by Dickie Brennan and his team at Bourbon House in New Orleans, Louisiana, this was voted the "Best Milk Punch" at Tales of the Toddy. The original recipe uses house-made vanilla gelato and a daiquiri machine, but you can whip it up using a blender and whatever vanilla ice cream you.
Frozen Bourbon Milk Punch Garden & Gun
Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise. Pitcher variation (8 servings): In a pitcher, combine 2 ½ cups whole milk, 2 cups bourbon whiskey, ½ cup simple syrup, and 1 ½ tablespoons vanilla extract. Serve over ice in lowball glasses. Garnish with grated nutmeg.
New Orleans Jazz Fest Anticipation Frozen Bourbon Milk Punch Glover
The Frozen Bourbon Milk Punch's creamy texture complements the crispy exterior of fried chicken. 7. Bourbon Glazed Salmon: Elevate your seafood game with bourbon-glazed salmon alongside a frosty sip. 8. BBQ Ribs Extravaganza: The Frozen Bourbon Milk Punch cuts through the richness of BBQ ribs, creating a harmonious dance of flavors. 9.
Crazy Frozen Bourbon Milk Punch Geaux Ask Alice!
1 cup bourbon. 1/2 teaspoon vanilla extract. 1 teaspoon simple syrup. Freshly grated nutmeg. Combine all ingredients except nutmeg in a blender and blend 8 seconds, until slushy. Garnish with.
Homemade Frozen Bourbon Milk Punch Stock Photo Image of festive
Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with freshly grated nutmeg. Swap the usual brandy for all-American whiskey in the Bourbon Milk Punch, a classic brunch cocktail that's popular in New Orleans.
Pin on Tasty Bits Recipes and Drinks
Ingredient notes & substitutions: whole milk - be sure to use whole milk and not any reduced fat milk, you do need the fat in this drink.; simple syrup - a simple syrup is a mix of equal parts (by volume) of granulated sugar and water. (For example 1 cup sugar plus 1 cup water.) Heat the mix until all the sugar is dissolved, then let it cool.
Bourbon Milk Punch Is The Milkshake Of Our Dreams Recipe Boozy
1/2 teaspoon pure vanilla extract. Whole nutmeg, for garnish. Combine vanilla gelato, bourbon and vanilla in a blender. Blend until smooth. Transfer to a glass jar or container with lid and re-freeze for 1 to 2 hours. Pour into glasses or go-cups and grate nutmeg over the top. Serve with a metal straw. Makes about 4 drinks.
Seven Year Anniversary Celebration in New Orleans • The Southern Thing
In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds.Pour into glasses and garnish with nutmeg, if desired. Enjoy!!! Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions. #CreoleandCajunComfortFood. Good Cooking, Good Eating and Good Living!!!
Bourbon Milk Punch Louisiana Cookin Recipe Bourbon milk punch
The Bourbon House inspiration: add vanilla ice cream to create Frozen Bourbon Milk Punch. The final recipe combined house-made vanilla gelato and Old Forester Bourbon in a frozen daiquiri machine . Where Magazine New Orleans included the drink on the list their "30 Favorite Things About New Orleans."
New Orleans Jazz Fest Anticipation Frozen Bourbon Milk Punch Glover
Step 1 In a shallow dish, rim two glasses with caramel and cinnamon sugar and set aside. Step 2 In a blender, combine ice cream, bourbon, vanilla, honey, and cinnamon and blend until smooth. Pour.
Cool off with this Frozen Bourbon Milk Punch, a specialty from New
Ingredients: 1 cup bourbon or brandy. 1/4 cup vanilla extract 1/4 cup simple syrup. 1 pint vanilla ice cream. dash nutmeg for each glass for garnish. Bourbon Milk Punch. Click image to enlarge.
