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STEP 3: Place fruit and liquid left over after macerating in a non-reactive pot with the sugar, butter, apple juice, and spices. STEP 4: Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. STEP 5: Remove from heat and cool for at least 15 minutes.


Alton Brown Fruit Cake / Boiled Fruit Cake Recipe Boiled fruit cake

For the cake: Preheat the oven to 375 degrees F. Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside. In a medium mixing bowl whisk together the flour, baking powder, salt and.


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Place the pan in the refrigerator. Whisk together 2 1/2 cups (332 grams) of the flour, the baking powder, and salt, in a medium bowl. Set aside. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Add the eggs, one at a time, until fully incorporated.


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Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but.


Alton Brown Fruit Cake / Alton Brown's Fruit Cake Recipe courtesy of

Combine dried fruits, candied ginger, and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes.


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Get Free Range Fruitcake Recipe from Food Network


Alton Brown Fruit Cake Alton Brown Fruit Cake Alton Brown S

Heat oven to 325 degrees. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour.


Alton Brown Fruit Cake / Alton Brown's Fruit Cake Recipe courtesy of

Heat the oven to 375ºF. Spray a 9-inch square glass baking dish with nonstick cooking spray and set aside. Whisk the flour, baking powder, salt and ginger together in a medium bowl and set aside. In a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute.


Alton Brown Fruit Cake / Alton Brown's Fruit Cake Recipe courtesy of

Put the flour, salt, baking soda, and baking powder in a sifter and sift onto the cooled fruit mixture in the saucepan, bringing the batter together as quickly as possible with a large wooden spoon. One at a time, stir in the eggs. Finally, fold in the pecans. Grease a 10-inch non stick loaf pan with cooking spray.


Alton Brown Fruit Cake Alton Brown's Pound Cake Recipe Pound cake

Let cool to room temp before mixing in with the dry ingredients. 3. Add dry ingredients to a large mixing bowl and stir in quickly all the fruit mixture. Blend well then add the eggs one at a time incorporating in really good. Add the nuts and stir well. 4. Spoon into a 10 inch non-stick loaf pan and bak for one hour.


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Dried fruit combined into cake with either alcohol or sugar was a way to further preserve a preserved food. It then made those ingredients which depending on the era, geography and your own socio economic status either scarce, expensive or a staple into something that could then feed a lot of people to full effect so the cost, resources and.


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If it does not come out clean, leave the cake in the oven for 5 -10 more minutes until done. Once the cake is done, take it out of the oven and cool on a wire rack. Then spritz or baste the cake with brandy and keep in an air-tight container. Every three days take it out and spritz with brandy to keep it moist.


How to Make Fruit Cake Alton Brown Recipe Diaries Fruitcake recipes

Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes.


Alton Brown Fruit Cake Alton brown has made lemonade out of his close

Fruitcake, At a Glance. ️Skill Level: Beginner. ️Skills: Macerating (soaking) fruit, Simmering, Mixing. ️Type: Christmas Cake. ️Number of Ingredients: 26, many of which are dried fruits and spices. ️Prep Time: 1 hour. ️Cook Time: 50 minutes-1 hr. ️Yield: 1 9 x 5 loaf or 4-5 6″ x 2 1/2″ loaves. Related Recipes: Fruitcake.


Alton Brown's Fruit Cake

How to Make Fruitcake in Mini Paper Loaf Pans. If you're using a 10-inch loaf pan to make a single big loaf of fruitcake, grease the pan or line it with parchment, then fill it with batter. Bake it at 325F for 60 minutes, until a toothpick comes out clean, free of batter. Baste immediately with brandy as below.


Bong Mom's CookBook Alton Brown's Fruit cake for Christmas and New Year

Heat oven to 325 degrees. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, and fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. Check for doneness by inserting toothpick into the middle of the cake.