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Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops. Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer. Bottle the lemon vodka under a tight seal.
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Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily.
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Vodka infusions are the most common, and other light liquors (e.g., gin, sake, light rum, and tequila) can also be used. Infusing darker spirits is a little trickier, but it will work if you choose the right flavor to complement the liquor. Apricot or cherry brandy and coffee-infused whiskey are great examples that are very useful in cocktails.
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Preparation. Step 1. Combine all the ingredients in a large bowl, jar, or plastic container and seal tightly. Refrigerate for at least 5 days, preferably a couple of weeks; taste periodically and.
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Slice the orange. Use a toothpick to poke 3-4 holes into the cranberries.*. Add the cranberries, orange, cinnamon stick and vodka to a quart sized jar. Seal and store in a cool, dark place for one week. Strain the vodka into a clean jar and discard the cranberries, orange slices and cinnamon. Add the maple syrup and shake well.
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Fruit vodka is, quite simply, vodka that has been flavored with fruit. The fruit can be fresh, frozen, or dried; and it can be added before, during, or after the distillation process. This type of vodka tends to be sweeter than other vodkas because of the natural sugars in fruit.
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Instructions. In a large, clean bottle or jar, add the prepared mango and vodka. Secure the lid, then gently swirl to mix the infusion. Store in a cool, dark place for approximately three to four days; be sure to shake the infusion gently each day. At the end of the time, sample the flavor by pouring some of the infusion into a glass.
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SKYY Pineapple is one of the seventeen flavors of SKYY Infusions, a fruity line of flavoured vodkas by the world-famous vodka brand, SKYY. Due to its unique distillation process, SKYY vodkas are nearly congener-free which makes for a smoother, more refreshing drinking experience. This Pineapple variety from SKYY Infusions is made from natural.
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Cut each wedge of grapefruit in 3 pieces. You will end up with 24 pieces total. Add the grapefruit in the jar. Pour vodka over the grapefruit. Cap the jar and shake vigorously. 2 cups vodka. Set on the counter out of the sunlight or in a cool place for 5 days. Make sure to shake the jar vigorously 2 times a day.
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Steps. To begin, thoroughly clean your glass container with soap and hot water. Next, add the fruit, herbs, and/or spices you want to infuse into your vodka, washing them beforehand. Pour in vodka to cover these ingredients, seal the jar, and leave it in a dark place for one to four weeks.
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To make the infused vodka, enough for two drinks: Pour four ounces of vodka into a sealable container. Add 2-3 strawberries, de-stemmed and sliced. Let sit overnight. Strain before using. (To make.
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Infuse It. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. Store on the countertop for anywhere from 3-7 days. The alcohol will preserve any fruits or veggies that.
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For a sweeter-tasting infused vodka, add simple syrup to taste into the infusion. I typically add 2 - 4 tablespoons per 25.4 ounces (750 ml) of vodka. Infused vodka is a great option for no waste. Use the tops of strawberries (no leaves), a pineapple core, or other leftover fruit to make a fruit flavored vodka.
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Seal the jar or container tightly. Store the container in a cool, dark place, such as a cupboard or pantry, to allow the infusion process to occur. The ideal temperature should be between 60ยฐF and 75ยฐF. Shake the container gently once a day to mix the fruit and vodka, promoting an even infusion.
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Fill each jar with fruit then pour vodka to 1/2" from the top making sure all of the fruit is covered. Tightly cover with clean lids. Set the jars in a cool dark place for 3-5 days, shaking the jars every day. Strain the Fruit Infused Vodka through a coffee filter or cheese cloth, discarding the fruit. Keep a tight lid on the Fruit Infused.
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Step 4: Infuse. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Pour the vodka on top of the ingredients and cover it tightly with a lid. Store the container on your countertop or in your pantry. Because the alcohol preserves the fruit, it's fine to store at room temperature.
