Easter Bunny Fruit Tray The Keeper of the Cheerios
Directions: Wash and Chop all of your fruit up ahead of time. Lay out your yellow colored fruits in the shape of your bunny ears and head (you can use mango, pineapples, apples, ect. for this) Use a darker berry for your eyes (we used blueberries) Fill in your ears (we used blue berries and strawberries so there was a decent contrast and color pop)
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Blend until completely smooth. Makes about 1-1/2 cups dip. To serve in jars, divide cottage cheese mixture between 8 mini mason jars. Thread fruit onto 16 small decorative skewers and place 2 skewers in each jar. Or, arrange fruit with skewers on platter and serve alongside bowl of cottage cheese mixture for dipping.
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Inside the ears place the cut strawberry halves, with the inside of the strawberries facing up. Place the grapes at the bottom of the plate underneath the bowtie. Add the blueberries as the eyes, the raspberry as the nose, and the apple pieces as the whiskers and the teeth. Grab some fruit dip and chow down while hunting for some Easter eggs!
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In the center of a large rectangle platter, create the outline of bunny face using pineapple. I like to start with outline first and then fill in the space. Create eyes and ears by leaving the space empty. Fill in the eyes with blueberries and the ears with strawberries. Place 1 strawberry under the eyes as a nose.
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Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.
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Have tray ready - Get a large round tray to assemble the fruit platter. I used a 14 inch/35 cm round tray. Arrange fruit dip and candy - If using fruit dip and candy, get two small bowls. Place the candy in one bowl and the fruit dip in another bowl. Arrange them on the platter how you like.
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Kid-Friendly Easter Charcuterie Board. With everything from cheddar bunny crackers, to Cadbury mini eggs, cheese, fruit, and veggies, there's something for the whole family on this Easter grazing board. Set it out while you're dyeing Easter eggs, and everyone can snack while they work. 25. Peeps & Sweets Dessert Board.
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Wash and dry all of the produce before cutting. Cut the watermelon and pineapple into thick rounds, then cut into the bunny shape with cookie cutters. Use seedless watermelon if possible. Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container. Arrange the platter just before serving.
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Full Recipe can be found here: https://thetastytravelers.com/easter-bunny-fruit-tray/Check out all of our recipes and tips and tricks at www.thetastytraveler.
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Use strawberries to fill in the bottom of the tray, beneath the face. Once one strawberry half to create the nose. Place a handful of strawberries in the center of each bunny ear. Use a few kiwi bits to fill in the ears between the pineapple and strawberry chunks. Lastly, use apple pieces to create a few whiskers and the teeth.
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This Easter egg fruit tray is the perfect way to dress up your table for lunch, brunch or even dinner. Serve fresh fruit in a festive way! Best of all the platter I bought was from the Dollar Tree so it was affordable! Skip the fruit salad, and create a simple and delicious fresh fruit tray for your holiday entertaining.
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First thing is first, we need to clean the fruit and do some slicing. you'll want to break down the pineapple into bite-sized pieces and trim the strawberries. Once all the fruit is cleaned, set it aside to dry. We began by making the bunny's head from pineapple. Pile the pineapple to make a nice round face and long bunny ears.
Easter bunny fruit tray from the annual Easter egg hunt we do Easter
How To Make A French Charcuterie Platter. Easter Fruit Tray. Great for spring. Halloween Fruit Tray . Spooky and festive. Spring Vegetable Platter. Weight Watchers Points . If served without dips or nuts, this fruit tray contains 0 Blue Plan SmartPoints. Tools Needed. A sharp knife. A cutting board. Thank you for reading my Fruit Tray recipe post.
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Prepare all fruit by washing and cutting them as needed. 2. Start with a 20×15 cutting board and create the outline of the bunny's head using the cut-up pieces of pineapple. Try to use a single row of pineapple to create the outline. 3. Fill in the bunny ears with slices of kiwi.
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Loving this totally new way to use an Easter basket from Glitter and Goulash. Transform simple bread into this awesome fun Easter Bunny veggie and dip tray with The Nesting Corral. Home is Where the Boat Is shares a family favourite chicken salad spread bunny tray. Inspired by her love of Peter Rabbit. A simple bread recipe turns a boring loaf.
This Bunny Tray looks great and will feed your little ones with healthy
1 personal size watermelon, 1 pound strawberries, 1 pint blackberries, 1 pint raspberries. On a rimmed cutting board or on a cutting board placed within a rimmed baking sheet, place the watermelon. Cut off both the stem and blossom end. Place the watermelon on a cut end and using the knife, cut off the rind.
