Funeral Sandwiches Syrup and Biscuits


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6 tablespoons melted butter, 3 tablespoons brown sugar, 2 tablespoons brown mustard (I used homemade spicy brown mustard),. Keyword: Funeral Sandwiches, King's Hawaiian Rolls, Sandwiches. Servings: 6. Ingredients. 3/4 lb sliced ham; 3/4 lb sliced Swiss Cheese; 12 King's Hawaiian Rolls; 6 tbsp butter;


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Brush the honey mustard mixture onto the top sheet of sliders and then close them up. Add your melted butter and worcestershire sauce to a small bowl and brush the mixture generously over top of the sliders. Cover with tin foil and bake at 350°F for 15-20 minutes or until the cheese is fully melted. Serve warm!


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When you're ready to bake, preheat the oven to 350 degrees. Bake the rolls, uncovered, for 15-20 minutes or until the top is golden brown and the cheese has melted. Remove the pan from the oven and allow the rolls to cool for 5 minutes. Serve hot. Prep Time: 10 minutes.


The funeral sandwiches are one of my favorite southern specialties

First: Cut all your rolls in half and place the bottoms in a 9X13 baking dish. Add a smear of horseradish sauce. Second: Layer with roast beef and shredded cheese. Cover with top of bun. Third: Mix marinade and pour evenly or brush on the tops of the sandwiches. Sprinkle with poppy seeds.


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Preheat your oven to 350 degrees. Use a large bread knife to slice the Hawaiian rolls in half, keeping them connected to one another. Place the bottom half of the rolls in the casserole pan. Create a layer of ham and turkey and then cover the lunch meat with the sliced mozzarella. Place the top half of the rolls on top.


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Instructions. Cut rolls in half. Line the bottom of a baking pan with the bottoms of the rolls. Layer the meat slices, then cheese and place the top half back on. In a medium bowl mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion. Pour mixture over the buns, drenching each one.


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Instructions. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan. Layer bottom half with ham slices and cheese and place the top half back on. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one.


Funeral Sandwiches Recipe Fun Recipe with No Mourning Required

Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then add the ham, and the remaining cheese.


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Make the sauce by combining the melted butter, brown sugar, and Worcestershire sauce in a small dish. Then paint the butter mixture over the bun tops. Cover your baking pan with aluminum foil and place in a 350 degree oven for 20 minutes. Then discard the foil, sprinkle with poppy seeds, and bake for an additional ten minutes, until golden brown.


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To make these sandwiches, Step 1. Beat the butter with the onion, mustard, and Worcestershire. Step 2. Split rolls horizontally without separating, then spread butter mixture on top and bottom halves of rolls. Step 3. Top bottom layer with folded ham and sliced cheese. Place roll tops on. Step 4.


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Simply cut each roll in half, lengthwise and place bottom halves on the bottom of a 9×13 baking dish. Then layer bottom of the rolls with the ham sand cheese slices and place the top half of the rolls back on. In a bowl, mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion powder.


Funeral Sandwiches Recipe (Hot Ham and Cheese Sliders)

If you are adding poppy seeds sprinkle them over the top now. Wrap the baking pan in plastic wrap tightly and refrigerate for 1 to 24 hours. Preheat the oven to 350 degrees when you are ready to bake the Funeral Sandwiches. Remove plastic wrap and bake for 15-20 minutes until the tops are golden brown.


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Instructions. Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops. Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit for 4 hours to overnight. Preheat the oven to 400 degrees F.


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Stick around as we explore personalizing funeral sandwiches for memorials next. Personalizing Funeral Sandwiches for Memorials. Saying goodbye is never easy, folks. But here's a way to add a touch of love to the memorial service.. For the Brown Sugar Dijon Sauce: Melted Butter; Brown Sugar (light or dark) Dijon Mustard; Worcestershire Sauce;


Funeral Sandwiches Recipe in 2020 Funeral sandwiches, Brunch recipes

Grease a 9×13 baking pan and preheat the oven to 350 degrees. In a bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion. Open the rolls and place the bottom rolls into the baking dish, side by side. Layer some ham on the bottom roll and place a slice of cheese on top.


Funeral Sandwiches Syrup and Biscuits

Directions. Preheat oven to 350F. Grease and line a 9" x 13" casserole dish. Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish. Layer on the turkey, ham, and swiss cheese. Add the pickles, if using.