Dimples & Delights Mom's Garbage Cookies


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1. Place all ingredients into a garbage bag. Let stand 24 hours, mixing occasionally. (Make sure you aren't using a scented garbage bag!) Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes.


Dimples & Delights Mom's Garbage Cookies

10 mins. READY IN. 10 mins. Place crackers and nuts in a large, new garbage bag. In a bowl, combine vegetable oil, dill weed, lemon pepper and dry ranch dressing. Pour dressing over crackers and nuts in garbage bag. Close bag tightly and mix contents. Store in air tight containers.


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To a medium glass, microwave-proof bowl, add the seasoning ingredients. Cover bowl with wax paper and place in microwave. Cook on high 1 minute or until the butter is completely melted. Remove from microwave and whisk to combine ingredients well. Pour the seasoning ingredients over the snack ingredients.


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Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside. Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine. In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.


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Instructions. Line a baking dish with parchment paper. Place the Cheerios, Chex mixes, nuts, and pretzels in a large bowl. Place the white chocolate in a microwave-safe bowl. Microwave it for 30 seconds at a 50% power level and stir. Repeat at 20-second intervals until it's smooth and completely melted.


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Instructions. Line a large baking pan with a silicone baking sheet or parchment paper. Add the pretzels, goldfish, cheese crackers, and chex cereals to the large baking sheet. Stir around to mix. Melt the butter either in a small glass mixing bowl in the microwave, or in a small saucepan on the stovetop.


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3 jars (8.75 oz each) mixed nuts or deluxe mixed nuts. 1 bottle (16 oz) butter-flavored popcorn oil. Place all dry ingredients in a large trash bag. Nope, not a 13 gallon white kitchen bag. I'm talking about a huge black trashbag. Trust me, you'll need it. Mix the ingredients by tossing the bag gently.. See the full directions on my site.


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HOW TO MAKE TEXAS TRASH (A.K.A SPICY CHEX MIX) Make the Chex Mix - Combine the three types of Chex cereals, Bugels, rye chips, bagel chips, and pretzels in a large mixing bowl and set aside. Microwave the Butter Sauce - Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, fresh chopped garlic, and hot sauce (if using.


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Instructions. Preheat the oven to 250 degrees Fahrenheit. Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined. Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients.


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READY IN. 20 mins. Mix together the snacks in a large zip-loc bag or paper sack. Mix together Hidden Valley Ranch mix, dill weed, lemon pepper and oil. Pour over snacks. Seal bag/sack and shake well. Stores well in freezer. OPTIONAL DRESSING: 1 bottle Orville Redenbacker Popping Oil, 1 T garlic powder, and 1 T. onion powder.


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10 mins. Mix together popcorn oil, onion and garlic powders. Put the rest of the ingredients into a large garbage bag and pour the seasoned oil on top. Close the bag tightly, but leave space for mixing. Mix gently for 1-2 minutes. **NOTE: Try different snack crackers or mixed nuts. You can use different boxes of snacks and the mix is still very.


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Step 1. Pour all except cheese puffs, popcorn oil and garlic salt into double lined garbage bags. Pour 1/2 oil on top. Shake to mix. Pour remaining oil and shake to mix. Add garlic salt. Shake. Add cheese puffs.


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Instructions. Preheat oven to 225 degrees. Heat oil and ranch seasoning, taking care not to burn. Combine all of the crackers, chips and nuts in a large roasting pan. Pour oil mixture over the top and gently mix to evenly coat. Bake for 40-45 minutes, stirring every 10-15 minutes.


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Preheat oven to 250°F and line a baking sheet with parchment paper. Set aside. In a large bowl, stir together the cereals, pretzels, and mix nuts. In a small bowl, stir together the butter, salts, chili powder, cayenne pepper, Worcestershire and tabasco sauces until well combined. Pour over dry mix and toss to coat.


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Updated: Jan 26. My daughter, Amy, and I had so much fun making this TRASH BAG CHEX MIX. It was the first recipe we made in our day of baking. We have more recipes to share this week so stay tuned. Caution: This recipe makes a lot so you can share with family and neighbors. Trash Bag Chex Mix | Making a large batch of chex mix or nuts and bolts.


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Instructions. Melt the white chocolate in a microwave safe glass bowl in 30 second increments until fully melted. Add the cereal, pretzels, ¾ of the chocolate candies (reserve some for sprinkling on top so the red and green color stands out) and peanuts to a large trash bag. Close and shake the bag for a few seconds to mix the ingredients.