Harvesting Garlic Scapes — Seattle Urban Farm Company


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Locate the bottom of the scape and cut it off using a knife, being careful not to remove any of the tender leaves. The garlic scapes will last for several weeks in the refrigerator when stored in a plastic bag with the corner of the bag slightly open for airflow. They can also be frozen for long-term storage.


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Once you've decided on the size, heat a tablespoon or so of butter or oil in a large skillet over medium-high heat. Add the chopped scapes and cook for 3 to five 5, stirring occasionally, until they're browned and tender. For extra tender scapes, add a splash of water, cover the pan and cook for an additional 2 to 3 minutes.


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Garlic scapes are the long, slender flower stems that grow from the top of hardneck garlic (the type of garlic that typically grows in colder climates, specifically the Northeastern U.S. and Canada). Up until recently, these stems were simply considered by-products of garlic farming. However, garlic scapes have begun to make a debut at farmers.


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Garlic scapes recipe: sometimes the simplest recipes are the best, and this beautifully-seasoned side from Homemade and Yummy lets the subtly aromatic flavour of the scapes speak for itself. Arugula and garlic scapes pesto: garlic scapes add a mellow pungency to peppery arugula and sharp pecorino cheese in this punchy alternative to classic pesto from Food 52.


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In the fall, plant cloves of garlic a few inches apart in their upright position a few weeks before the ground freezes. In the spring, you'll see green shoots start to rise above the ground and these are the garlic scapes. When they spiral and the bud emerges, they're ready to be harvested. Simply cut the scape at its base where it comes out of.


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Harvesting Garlic Scapes — Seattle Urban Farm Company

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How to Harvest Garlic Scapes. Harvesting or removing garlic scapes is very easy: using sharp shears or scissors, cut the scape close to its juncture with the plant's leaves. Store in a cool place out of the sun until you can process them. The cylindrical bent-over stems along the top of the photo are the garlic scapes.


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Garlic scapes are thin, vibrant green stalks that grow from the garlic bulb. They are long, curvy, and kind of look like a cross between chives and scallions. The stalk of the garlic scape also often includes a bulge on the end; that is actually a bud, and if the scape was left on the bulb, the bud would flower.


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Garlic scapes are edible flower stalks that grow out of the garlic bulb. The stalks are actually developing flower buds from the hardneck garlic plant—a type of garlic—and look similar to green onions, curling as they get longer. The ends are tender, but as they grow, the stalks harden near the base of the plant.


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Stir finely chopped garlic scapes, olive oil, and salt into Greek yogurt to make a dip for crackers or crudités. Or, thin the mixture with a spoonful of water and drizzle it over grilled meat or.