'Gin Mayo' Gin Infused Mayonnaise 170ml


'Gin Mayo' Gin Infused Mayonnaise 170ml

Gin Mayo was made for the first time in 2014, by head chef Sten, using the restaurant's blend of typical Dutch "Zaanse Mayonaise" and Bobby's Dry Gin from Schiedam to create the condiment of our dreams. The Gin Mayo has 5% gin in it, that's 2% alcohol! So it's a cocktail sauce with a real punch!


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Gin mayonnaise is a truly exceptional condiment that brings together the creamy goodness of mayonnaise with the distinctive botanical flavors of gin. Its versatility allows for endless culinary possibilities, whether you're adding it to seafood, sandwiches, or snacks. With a simple homemade recipe, you can embark on a flavor adventure in your.


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GinMayo. $ 6. 99. · 6.4 oz. Homemade mayonnaise infused with Bobby's Gin for a spicy, botanical kick. GinMayo was created by the seafood/gin restaurant Mossel & Gin, located in Amsterdam, from co-owner Josh Shelter. Contains mustard, tomato paste, Bobby's Gin, organic egg yolk, lemon juice, and salt.


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The company uses Zaanse mayonnaise, a firm favourite in the Netherlands (as we're sure you all know), which includes a delicious mix of spices. Combined with gin, the mayo has a 2% alcohol content. So, it's not really going to have you falling all over the place after you've eaten it, but it does have a subtle, alcoholic taste that cuts.


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To make gin mayonnaise, simply combine mayonnaise, gin, lemon juice, and a pinch of salt. Stir until well combined. Then, cover and refrigerate until ready to use. When you're ready to serve, spread the gin mayonnaise on your favorite bread or use it as a dip for vegetables. It's also great as a spread for burgers or as a topping for.


GIN GIFTS The Best Tasting Mayonaise

The Gin Mayo has 5% gin in it, which means it has an ABV of 2%, so make sure you leave the car at home when indulging in a night on the sauce. Literally. View full post on Instagram.


Gin Mayonnaise By all things Brighton beautiful

Gin mayonnaise is a kind of sauce, often made with mayonnaise and gin. It is often served as a dip for seafood or as a dressing for salads. Gin mayonnaise is also used as a sauce for pasta and other dishes.


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Gin Mayo is creamy and spicy with its added touch of botanical herbs and spices. Last year they added a second product to the line, Gin Chup, with Zaanse tomato sauce and Bobby's Gin. Gin Chup offers a fresher taste to the palate than Gin Mayo and, like Gin Mayo, contains botanical herbs and spices.


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Place all the ingredients, except the oil in the blender and pulse for about 5 seconds. Remove the middle part of the lid, turn the blender on low and gradually add the oil. Gradually increase the speed from low to high until the mayonnaise thickens. It will thicken a little in the fridge.


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Place in the refrigerator for at least 24 hours, weighing down. Turn several times. Before serving, cut the fillets from the skin from the head to the tail. For the gin mayonnaise, mix the egg yolks with lemon juice, salt and pepper. Add the oil drop by drop while stirring, then in a thin stream. Finally stir in the gin.


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The kitchen condiment is made from classic mayonnaise ingredients (think oil, vinegar, salt, sugar and mustard) finished with a 5% splash of Bobby's Dry Gin which gives it an ABV of 2%, so please, go easy on the sandwiches. Gin Mayo is available to purchase online from ginmayo-online.com where it sells for $3.75 per 170ml tube.


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This Year's Best Condiment Comes All the Way From Amsterdam. And yes, it's just a little bit boozy. Mossel en Gin, a laidback seafood restaurant just outside the center of Amsterdam, is one of those places you're lucky to find as a tourist. Even luckier when you didn't plan a single thing to do or eat during your two-day trip.


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What is Gin Mayonnaise? Gin mayonnaise is a unique and flavorful condiment that has gained popularity in recent years. It is a combination of traditional mayonnaise with a splash of gin, giving it a distinct and slightly boozy taste.


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Combining their stunning Mayo with 5% Bobby's Gin. The incredible result is perfect for nearly all types of dishes you would have normal mayo or ketchup with, including mussels, French fries, burgers, seafood and pizza. GinMayo tastes like a tangy seafood sauce with a balanced botanical edge. Contains 2% Alcohol. Size: 170ml Tube.


GIN GIFTS The Best Tasting Mayonaise

Their mixture of 'Zaanse Mayonaise' and Bobby's Dry gin was created back in 2014, but after a guest requested if their popular gin mayo was for sale the idea arose to create it in tubes. Josh Shelter, co-owner of restaurant Mussel & Gin: "We experimented with many different gins at Mussel & Gin and for this mass production we have.


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Whisk together the yolk and mustard, add some salt, then, drop by drop at first, add the oil, whisking all the time. Soon you can add the oil in a slow drizzle, but do not glug it in! Once it is thick and creamy, add a half tablespoon of gin and taste. Add more salt and pepper if you need, and a splash more gin if the flavour is not coming.

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