OXO’s Good Grips Ginger Peeler Product Reviews The Kitchn
Summary. Enjoy fresh, fragrant ginger with a Chef'n tool that both peels and grates. Made of dishwasher-safe stainless steel, it's designed with round holes to prevent clogging and a smooth back for easy extraction. The BPA-free rubber edging is curved for a comfortable grip and removes easily for cleaning. 2-in-1 tool peels and grates ginger.
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Hold a piece of ginger root firmly in one hand and the bowl of a metal spoon firmly in the other hand. (Note that you can also just break a lobe off of the ginger and peel only that.) Scrape the edge of the spoon against the ginger to peel off the skin. Work your way around the ginger root, peeling only as much as you think you will use.
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Peel 'n Grate Ginger Peeler + Grater. Item # 5284625 in stock. $14.99. available for orders over $35 More info. Our combo Peeler + Grater is the perfect duo of two grate (!) tools. The peeler's pointed end easily reaches ginger's nooks and crannies, while the grater has a smooth back, making it easier than ever to collect all of your grated.
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Don't struggle with challenging ingredients, get the 2-in-1 Ginger Peeler/Slicer/Grater today! 3-in-1 Ginger Peeler/Slicer/Grater Features: Spoon-shaped edge removes skin from the root. The flat blade cuts through roots. Grate safely the comfortable handle. Sharp grater works with roots of any size. Safe for use with ginger, nutmeg, and turmeric.
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Our combination Ginger Peeler and Grater is a perfect duo of two grate tools. The peeler has a pointed end to easily reach into the nooks and crannies of all of your funny-shaped ginger, while the grater has been designed with a smooth back, making it easier than ever to collect all of the grated ginger. Chef'n designs fun and innovative.
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Grate garlic and ginger into a fine paste with less effort. High, etched stainless steel teeth are also great for turmeric and horseradish. Snap-on cover scrapes up paste while keeping hands clean. Non-slip foot provides extra control while grating. Soft, non-slip handle features signature comfortable grip.
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The body of the peeler is stubby and curved to lay in the palm of your hand. It's easy to cradle it in one hand with the ginger in another. We loved the way this worked with the ginger. It was easy to peel off the ginger skin, working quickly around the bumps and creases, and wasting very little of the ginger itself in the process.
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Leave the rest unpeeled so it stays fresh longer. Storage. Keep unpeeled ginger in a cool, dry place or in the fridge. If it's peeled, wrap it in saran wrap or put it in an airtight container then keep it in the fridge. You can even freeze ginger. To use it, let it partially defrost which only takes a few minutes.
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Slice the ginger into 1/8-inch-thick slabs. Stack a few of the slabs and cut them lengthwise into 1/8-inch-wide strips. They should resemble matchsticks. Repeat this with the remaining slabs. Line the small strips up in a horizontal row and cut crosswise to dice. If your recipe calls for minced ginger, gather all of the chopped ginger into a.
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Ginger is a mainstay in cooking year-round, but the warming spice is especially appreciated this time of year, popping up in everything from baked goods to golden curries and veggie-filled stir fry.
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Fresh ginger is a staple in my kitchen. It is an extremely versatile ingredient that shows up in any course, from savory to sweet, be it main, beverage, dessert, or salad. It can even be medicine — hot ginger tea with lemon, honey and brandy will cure what ails you! In short, fresh ginger is essential to my cooking. Read on for my methods for peeling and mincing fresh ginger.
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(kitchen tips) The best way to peel a ginger root without wasting precious flesh and causing muscle soreness (while peeling LOTS of ginger). Watch the quick.
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For years people have advocated the spoon peeling hack. Conventional wisdom says that it's easier to peel a ginger root with the edge of a spoon than it is with a vegetable peeler.
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Felicia Perretti. Store unused ginger in a cool, dry place for about 1 week. Don't peel ginger until you're ready to use it. To keep it longer, wrap unpeeled ginger tightly with plastic wrap and.
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If you love to prepare fresh herbs like ginger, nutmeg, or turmeric, the 2-in-1 Ginger Peeler/Slicer/Grater is a must-have for your kitchen. This unique tool is designed with an ergonomic handle that makes it easy to manipulate. The sharp grater easily works with even smaller roots. The spoon-shaped edge easily works with rounded ingredients.
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Take the tip of a spoon and gently scrape off the skin, applying steady pressure with the edge of a spoon. Move the spoon along the uneven surface of the ginger to remove all the skin. Tip: The edge of the spoon can be used to get into any crevices or bumps on the root. Keep peeling until all of the skin is removed, and then you're ready to.
