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Step 1: Start by laying out your graham crackers so you're ready. Unfortunately, not every single graham cracker in the box is going to come out looking pretty so you need to sort through them. For one basic house, you will need six half-size graham crackers as you see above. Step 2: Once your graham crackers are prepped, you're ready to.
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Instructions. Place one full graham cracker on a cutting board. Use a serrated knife to carefully cut diagonally across the top half as shown (a gently sawing motion works best). Cut diagonally the other way so the graham cracker has a triangle shape on top. Repeat with a second graham cracker.
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How To Make A Graham Cracker Gingerbread House. Make icing: Combine powdered sugar, meringue powder, and water until stiff peaks form. Transfer icing: Add the icing to pastry bags for easy piping. Prepare crackers: Cut 2 each of sides, roof, front, and back.Cut 1/4 off the sides, front, and back, forming triangles on the front and back.
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In a stand mixer, combine powdered sugar and meringue powder. VERY SLOWLY add water as to not add too much, it takes a minute for it to absorb. Drizzle in water with mixer running until frosting reaches consistency of tooth paste. Place icing in piping bag and assemble houses. Wipe off excess frosting at joints.
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1 cup powdered sugar. 2-3 Tb cold water. Mix your ingredients together until you have the consistency of toothpaste, adjusting the water/powdered sugar ratio as needed. Assemble the gingerbread house. Scoop some of your "glue" frosting into a plastic bag and snip off one corner.
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Let cool before adding. Add molasses and brown sugar to the bowl with sourdough discard. Mix ingredients together. While the butter is cooling, mix the dry ingredients, the flour, spices, baking soda, and salt, together in a separate mixing bowl. Add the cooled butter to the wet ingredients and stir together.
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Use a gentle "sawing" motion with a serrated knife. Use the short end of a cracker to measure the angled line from the center of the long side to the centerline of the cracker. [5] 3. Repeat for the second gable end. 4. Squeeze icing along the edges of a gable end and 1 whole graham cracker. [6] 5.
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Repeat for the back of the house. For the middle of the house break one graham cracker in half. Then for the roof you're going to cut off 1/4 of the graham cracker. Set graham crackers aside and make icing. Combine the powdered sugar and 1 Tablespoon of water in a medium size bowl.
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Place one square on a paper plate and outline it with the icing. Place the East and West walls first. The icing will help to keep it up. If they are falling over, add more icing. Then add icing up the sides of those walls to attach the North and South walls. The four walls will help to hold each other up.
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Here are the supplies you'll need to make your own easy no-bake gingerbread houses. Graham Crackers (you'll need 7 squares for each house) 1 batch of icing (see below for recipe and instructions) Quart size zipper freezer bags (I recommend not getting the cheapest brand, as they'll rip! Discount grocery stores are a good source for these.
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Learn how to make gingerbread houses from graham crackers! I'll show you how to cut the graham crackers to get nice and smooth cuts, how to make fast drying.
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Instructions. Take one of your long graham crackers and using a serrated knife cut the 'roofline' of your gingerbread house. Use a serrated knife and gently saw it back and forth to get the triangle angle. To have it be even on both sides, count the dots down the side of the graham cracker.
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Add the powdered sugar, cream of tartar, and merengue powder, and whip for 7-9 minutes until the volume has increased and the icing holds stiff peaks. Put your icing into a disposable piping bag. Assemble the gingerbread house walls as shown. Allow the icing to set for at least 10 minutes before adding the roof.
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Steps: Put glue down one side of inner wall of front of house. Attach side wall to the glued piece and hold until secure. Repeat on other side. Put glue on other end of each side wall. Attach back piece and hold until secure. Put glue on roof lines and secure graham crackers to roof.
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Place the dry ingredients into a food processor and mix for a moment, just to blend together the ingredients. Cut the butter into small chunks and add to the food processor as well as the honey, milk, and molasses. Continue to blend until crumbs form and then large clumps. Turn dough out onto a non-stick surface and work into a large ball.
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In order for the roof to fit, be sure that you trim the side pieces slightly. They must be a little bit shorter than half the cracker. If you are trying to save crackers, you can make the roof pieces half a cracker instead of ¾ of a cracker. They are so much cuter this way, though! Now, hurry up and go cut your graham crackers.
