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After your milk cartons are cleaned and dry, attach the graham crackers to the milk carton with frosting. You can see one of the printable picture direction cards above. Your kids can use these as prompts to help them assemble their gingerbread houses. When your graham cracker walls are up, then secure the house to the paper plate with frosting.
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TIP: Have wet paper towels at each table ready for them to wipe up their hand a little bit as they go. You are ready to get started now. First, use frosting to secure your milk carton to the plate. TIP: Frosting is glue - say that with the kids. Put the frosting on the carton and press onto the plate!
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Directions. Give each student one paper plate, one plastic knife, and one milk carton. Give each student a dollop of royal icing or frosting on their plates. This will be the glue that holds everything together. Give each student four graham crackers to be used as the walls and roof.
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Place one double cracker on the table and pipe icing along all four edges. Working quickly, place the house's four walls (including the two with gables, which should stand across from each other) onto the icing and pipe more icing where the crackers touch vertically. Pipe icing along the top edges of the house and rest the two remaining double.
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Glue on sides and a top. Add two long graham crackers to make a pointed roof. Cut 2 square graham crackers (either break a full size one in half or pick up a box of the square graham crackers) into triangles with a serrated knife. Glue triangles to the ends to finish.
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Instructions. Place one full graham cracker on a cutting board. Use a serrated knife to carefully cut diagonally across the top half as shown (a gently sawing motion works best). Cut diagonally the other way so the graham cracker has a triangle shape on top. Repeat with a second graham cracker.
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Cutting your graham crackers. Take one of your long graham crackers and using a serrated knife cut the 'roofline' of your gingerbread house. Use a serrated knife and gently saw it back and forth to get the triangle angle. To have it be even on both sides, count the dots down the side of the graham cracker.
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Wash out the milk carton; this will be the template for the house. Attach the milk carton to the foil-wrapped cardboard using the icing as glue. Measure the graham crackers against the sides of.
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Step 3: Prep the Graham Crackers. The next step is very important for the gingerbread milk carton houses. You have to prep the graham crackers. The day before we assemble the houses, we take time to break apart the graham crackers. Each house will take 6 squares and two triangles.
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Getting large pieces of gingerbread to fit together with frosting glue is not an easy task, especially for a child's hands. Make a gingerbread house suited for children's hands this year, using a milk carton base and graham cracker walls! As your child's imagination is stimulated, his dexterity and motor skills will receive a boost!
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In a stand mixer, combine powdered sugar and meringue powder. VERY SLOWLY add water as to not add too much, it takes a minute for it to absorb. Drizzle in water with mixer running until frosting reaches consistency of tooth paste. Place icing in piping bag and assemble houses. Wipe off excess frosting at joints.
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Let the icing sit for about 30 seconds so it'll start to set and get sticky. Stand the house up on the line of frosting. Place the marshmallow on icing dot, along the backside of the gingerbread house. Hold in place for 1-2 minutes for the frosting to set. (The frosting hardens after 4 minutes.)
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How to Build and Decorate: Break the graham crackers in half so that you have 6 halves per house. Have the child frost one side of the graham cracker half (like glue) and place it on each side of the milk carton. This creates the walls and the roof of the gingerbread house.
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Graham Cracker "Gingerbread" House for Kids: When I was a kid, I remember making Graham Cracker "Gingerbread" Houses at a Holiday party. We took half pieces of graham crackers and stuck them to little milk cartons, like the ones you get at school, with regular frosting. I wanted to try to rec…
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How to Make a Graham Cracker Gingerbread House. Construct the foundation of the graham cracker house on the paper plate. Use icing in a piping bag to firmly attach the four graham cracker squares to the plate and to connect the sides. Position additional graham crackers on top of the structure to form the roof, securing them in place with icing.
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How To Make A Graham Cracker Gingerbread House. Make icing: Combine powdered sugar, meringue powder, and water until stiff peaks form. Transfer icing: Add the icing to pastry bags for easy piping. Prepare crackers: Cut 2 each of sides, roof, front, and back. Cut 1/4 off the sides, front, and back, forming triangles on the front and back.
