German Potato Salad (Midwest Oktoberfest) Molly Yeh, “Girl Meets Farm


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This potato salad is packed full of nutritional benefits and a great addition to any meal! POTATO SALAD 3 pounds new red potatoes 1/2 cup chopped onion 2 cups chopped celery 1 cup chopped radishes 1 cup mayonnaise (page 77) 2 tablespoons prepared mustard 2 tablespoons honey 2 teaspoons apple cider vinegar 2 teaspoons sea salt 1/2 teaspoon pepper


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Watch Girl Meets Farm — Season 13, Episode 9 with a subscription on Max, or buy it on Vudu, Prime Video, Apple TV. For her late-night date night with Nick, Molly Yeh pulls out all the stops with.


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Watch Girl Meets Farm — Season 10, Episode 8 with a subscription on Max, or buy it on Vudu, Amazon Prime Video, Apple TV. Molly Yeh is snowed in and cooking some hearty Midwest-inspired.


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3 pounds Yukon gold potatoes, skin on, chopped into 1/2- to 3/4-inch pieces 3 pounds Yukon gold potatoes, skin on, chopped into ½- to ¾-inch pieces


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Bring a large pot of heavily salted water to a boil (Molly uses about 3 tablespoons salt). Add the potatoes and cook until slightly tender, 6 minutes. Drain and pat dry with a clean towel. Tossing the potatoes back into the drained, still-hot pot briefly can also help some of the excess moisture steam away.


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1 1 / 2. small shallots, finely chopped. Chopped chives, for garnish. Kosher salt and freshly ground black pepper. 2. pounds red potatoes, cut into 1/2-inch cubes. 2. tablespoons unsalted butter, melted. 1.


This delicious highprotein, highfiber salad is packed full of

Two make-ahead salads include Molly's beautiful Eight-Layer Salad and tangy German Potato Salad, and her refreshing Rosemary Citrus Salad will liven up any meal.. Girl Meets Farm. 9:30am | 8.


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Mix all ingredients in a medium bowl. Whisk to combine. Once potatoes are tender, rinsed, and cool enough to handle. Pour into large bowl. Pour about 1/3 of the dressing into the bowl. Stir to combine. Once potatoes are fully cooled, add eggs, celery, onion, and green pepper (if using). Stir to combine.


German Potato Salad (Midwest Oktoberfest) Molly Yeh, “Girl Meets Farm

Bring the water to a simmering boil and cook for 12-15 minutes or until fork tender. Remove from the heat and drain in a strainer in the sink. Let potatoes cool slightly before adding to a large mixing bowl. Add mayonnaise, mustard, chopped pickles, onion, and hard-boiled eggs. Season with salt and pepper to taste.


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Turn potatoes and cook 10-15 minutes more, until skins are wrinkly and lightly browned. While potatoes and onions are roasting, bring a large pot of water to a boil and add green beans. Cook until green beans are desired tenderness, 3-7 minutes. Drain. In a small bowl, combine mustard, honey, vinegar, and a pinch of salt and pepper.


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Cast and Crew. Watch Girl Meets Farm and more new shows on Max. Plans start at $9.99/month. Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.


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Girl Meets Farm Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 643. Big Green Salad with Tiny Hasselback Potatoes and Horseradish Dressing. Recipe courtesy.


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Add the stock, vinegar, pickle brine, mustard and sugar and cook, whisking, until reduced by about a third and slightly thickened, about 7 minutes. Fold in the potatoes to coat evenly. Chop the.