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Creamy Kale and Spinach Dip by Minimalist Baker. Why we love it: Spinach dip is such a neutral dish, almost everyone loves it. But here's a version that's actually healthy, and is undetectably dairy-free. Hero ingredient: When soaked overnight, cashews create a wonderful creamy base for dips and sauces. Plus, when you add in the almond milk.
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Indulge in guilt-free decadence with these flourless chocolate cookies. Naturally gluten, grain, and dairy-free, they boast a fudgy, gooey center and a crisp, crackly exterior. Infused with peppermint and adorned with festive candy cane shards, these cookies are a treat for all senses.
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This gluten-free and dairy-free version of the classic no-bake cookie is made with coconut oil, sugar, chocolate almond milk, cocoa powder, peanut butter, gluten-free oats, and vanilla. These couldn't be easier - just mix all the ingredients, then toss them in the fridge to refrigerate and harden up. 9.
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This Vanilla Pomegranate Mulled Wine by Justine Celina is a warm and festive way to welcome your holiday guests this year! Zinfandel is mulled with delicious spices like anise, nutmeg and clove and then infused with vanilla liquor, pomegranate, clementines and honey. This mulled wine is rich with antioxidants and healing spices, which adds a.
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An easy 3-ingredient recipe, these walnut-stuffed Sugared Dates make for a simple dessert or delicious edible gift. Gluten-free, vegan. Get the Recipe. Coconut Chocolate Chex Mix. Coconut Chocolate Chex Mix is an easy, dairy-free, sweet Chex mix made with coconut butter and maple syrup.
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Gluten- and Dairy-Free Cinnamon Raisin Bread. After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend.
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Arrange on a baking sheet, drizzle with olive oil, and bake at 400 degrees F for 10 to 12 minutes, or until asparagus is tender and prosciutto is crispy. 5. Spiced Nuts. Combine two cups of mixed nuts (unsalted and raw are best) with a few tablespoons of maple syrup and a dash of cinnamon or pumpkin pie spice.
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Cherry Chocolate Thumbprint Cookies (Top 8 free & Vegan) - Allergy Awesomeness. Peanut Butter Chocolate Chip Cookie Cups - My Gluten-Free Kitchen. Easy Holiday Sandwich Cookies - Go Dairy Free. Gluten Free & Vegan Thumbprint Cookies - Tessa the Domestic Diva. Thumbprint Cookies (Vegan) - Gluten Free with Emily.
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Instructions. Preheat the oven to 180 oC. Line a muffin tin with 8 paper cases. Beat together the caster sugar and dairy free spread until light and fluffy. Whisk in the eggs one at a time. Stir in the gluten free self raising flour and Christmas mincemeat. Divide between the 8 muffin cases. Top a sprinkle of brown sugar, flaked almonds and.
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To make gluten-free dairy-free peppermint bark all you need to do the melt dairy-free chocolate, lay it out on a parchment-lined baking sheet, crush up some candy canes or other peppermint candies, and sprinkle them on top of the melted layer of chocolate. It couldn't be easier and people love this as gifts.
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5. Gluten-free Dairy-free Cinnamon Rolls. These dairy-free gluten-free cinnamon rolls are a great recipe to have on hand any time of year, but especially around Christmas, when you want to make a special treat. These are made using King Arthur gluten-free measure for measure flour blend and a homemade glaze.
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This no-bake potato candy with a wonderful salty-sweet combination is an old fashioned recipe that's been passed down for generations. It combines only three ingredients: one mashed potato, powdered sugar, and a layer of peanut butter. The dough is then rolled into a log and cut like pinwheels.
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Get the Recipe. 3. Vegan Gluten Free Banana Bread. Fluffy, tender banana bread is perfect for serving with your Christmas morning coffee or tea. Easy Vegan Gluten Free Banana Bread. This easy gluten free vegan banana bread is super moist and full of flavor! Get the Recipe. 4. Chocolate Gingerbread Donuts.
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Preheat oven to 375ยฐ. Divide the dough into 2 equal parts. Sprinkle a tablespoon of gluten-free flour on top of parchment paper. Roll one of the dough balls onto to about ยผโณ thickness. While you are cutting out the first set of sugar cookies place the second dough ball in the refrigerator.
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For the cookies: Preheat your oven to 170C Fan / 190C. Prepare a large baking tray with non-stick baking paper. Cream together your softened butter and sugar until light and fluffy. (I use an electric hand mixer) Gradually add your beaten egg and vanilla extract and mix to combine.
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Gluten-Free Snowball Cookies {Dairy-Free Option} A Christmas cookie classic. A buttery shortbread cookie filled with nuts and rolled in powdered sugar. They are also known as Mexican Wedding Cookies and Russian Teacakes. Gluten-Free Thumbprint Cookies An easy recipe for gluten-free thumbprint cookies.
