Making glutenfree dumpling wrappers is easy with this tutorial on
Gluten free apple dumplings. Easy gluten free apple dumplings, baked in a simple pie crust, have all the taste and aroma of apple pie without all the fuss. Just peel, core and quarter an apple, wrap it in pie crust with some sugar and spice, and bake. That's it! Click for the recipe. Gluten free apple cider donuts.
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Directions. Mix together items for the sauce, bring to a boil and allow to simmer while making the rest of the dumplings. Peel and grate the apples. Mix the ingredients for the pastry together and roll out like a jelly roll. Spread with the apples and sprinkle with cinnamon. Roll up and cut in 2 inch pieces. Place in pan and cover with sauce.
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11. Add sauce ingredients into a saucepan. Place over medium heat, and bring to a boil. Reduce the heat to medium until sugar is dissolved, about 3 minutes. Pour the sauce over the dumplings. 12. Bake for 50-60 minutes until golden brown and the apples are tender, basting occasionally with the sauce. Serve warm.
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Transfer the flour to a large, glass bowl for later. Meanwhile, combine one room temperature egg, the remaining 3 tbsp of sugar, and the 1/2 tsp of salt in the bowl of a stand mixer. Then add the proofed yeast and mix in the stand mixer on low. Slowly add the flour + butter mixture until a dough forms.
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Fold the pastry corners up and over the apple, opposite sides first, and then press and fold the edges of dough around the apple (if desired). Place the apples in a 9 by 13-inch baking dish. Brush them with the egg wash. Pour the sauce in the pan around the apples. Bake at 400° F for 15 minutes.
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Cover with plastic wrap and refrigerate at least 30 minutes.Meanwhile, preheat oven to 350 degrees F. peel 6 - 8 apples (depends on fruit sizes) and remove the cores, but leave a bit of apple uncut on the bottom of each to hold the filling.
Sweet Apple Dumplings recipe from
When Apple Dumplings are baking, their unmistakable aroma fills the air. Much more satisfying than apple pie, everyone is sure to appreciate them. Ingredients Pastry for 2 pie shells (see below) 6 medium tart apples (Jonathon, Pink Lady, Winesap, Granny) 2/3 cup raisins 2/3 cup chopped walnuts (optional) 6 tablespoons fructose or honey 1.
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Arrange dumplings on prepared baking sheet, brush tops with egg white, and sprinkle with remaining cinnamon sugar. Bake until dough is golden brown and juices are bubbling, 20 to 25 minutes. Cool on baking sheet 10 minutes.
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Cooking the dumplings. Add the dumplings to stews, casseroles and soups during the final 20 to 30 minutes of cooking. Gently push the dumplings into the top of the casserole liquid so that they are half submerged. Place the lid (closed) on the pan and simmer for 20 to 30 minutes until puffed up, fluffy and tender.
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Bring the dough up to the center of the apple until the apple is completely wrapped in the dough. Put each apple in a lightly greased (with butter or coconut oil) baking dish. Bake for 30 minutes or until dough is lightly browned on top. Pour sauce all over the apples. Bake for an additional 15-20 minutes.
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Create a well in the center of the large bowl of dry ingredients, add 1/2 cup of the ice water, and mix to combine. The dough will begin to come together. If there are any very crumbly bits, add more ice water by the tablespoon and mix to combine. Press the dough together, and divide into two equal portions.
FileApple pie.jpg Wikipedia
Directions. Thaw pie shells: Remove from freezer and invert shells on a piece of parchment paper. Remove foil container and let thaw for 1 hour. Peel and core apples. Set aside. Combine brown sugar, cinnamon and nutmeg in a medium bowl. Fill cored apples with 1tbsp butter and 1tbsp cinnamon mixture. Roll filled apples in cinnamon sugar mixture.
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Step 4: Add the apple juice, brown sugar, and butter to a small saucepan. Bring to a boil, then reduce the heat to simmer. Simmer for 5 minutes, then turn off the stove and let it cool. Preheat the oven to 375ºF, and be sure the oven rack is set to the middle position. Step 5: Remove the crust from the refrigerator.
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Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine melted butter, both sugars, and cinnamon together, then drizzle over the top of the dough. Pour in the soda.
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In a large bowl, whisk together the gluten-free flour, tapioca starch, glutinous rice flour, and xanthan gum. Sprinkle the water evenly over the dry ingredients, and mix with a rubber spatula until the dough comes together. Knead with your hands until the dough is smooth. Cut the dough into four pieces.
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Instructions. Start by preheating the oven to 350°F and greasing a baking dish measuring 13″ x 9″. Next lay out the crescent roll triangles. Evenly distribute the apple filling on each triangle. Roll up the triangles making sure to seal in the filling and place them in the baking dish.
