Pot of Gold Jello Shots
Pot O' Gold Jello Shots Add some rainbow color to your party with these Pot O' Gold Jello Shots garnished with cool whip and chocolate coin! What You'll Need Hot water 8 oz Vodka 4 oz Red jello 3 oz Hot water 8 oz Vodka 4 oz Yellow jello 3 oz Hot water 8 oz Vodka 4 oz Green jello 3 oz Hot water 8 oz Vodka 4 oz Blue jello 3 oz Hot water 8 oz Vodka
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Fruit juices. More flavored booze! Crazy, delicious flavor combinations. The toppings make them even better! Serve with Key Lime Lucky Charms Jello Shots for the perfect pairing. How to make Pot o' Gold Jello Shots Begin by thoroughly chilling the Whipped flavored vodka in the freezer. This will help the jello shot set up.
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How to Make this St. Patrick's Day Cocktail. Since rainbow pot o' gold Jello vodka shots are made with gelatin, you will need to give them time to set so make them well ahead. Dissolve the gelatin powder in boiling water then mix in the vodka. Pour this into a scratch-resistant baking pan then chill for 2 hours in the refrigerator until.
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Instructions. In a bowl or large measuring cup, mix the Jello crystals with 1 cup of boiling water until the crystals have dissolved. Add the alcohol and water (or juice) and mix again. Pour the mixture into 2-ounce shot cups with lids. Chill for at least 4 hours.
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Jump to Recipe Are you ready to party this holiday season? These Gold Champagne jello shots are an upscale version of the college favorite! They are really easy to make and perfect for prepping a day or so beforehand making them great for the busy festive season.
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Pot of Gold Jello Shots Recipe Ingredients: 1 cup water 1 cup sugar 1 cup GoldSchlager 2 envelopes unflavored gelatin (1/4 oz each) green food coloring Directions: In a small sauce pan, add in the water and sugar. Stir together (only once - before cooking) and put on medium high heat. Bring to a simmer until the sugar melts into the water.
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Step 3: Make the Shots. Place 12 shot glasses on a small cookie sheet. Then, place a quarter teaspoon of gold sprinkles in the bottom of each glass. Pour each shot glass half full of the shot mixture and place in the refrigerator for 30 minutes to set. Remove the set shots and fill them with the remaining gelatin.
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Make any celebration better with these festive gold champagne jello shots! These have a touch of gold sugar and have a very mild and smooth flavor. Why this recipe works Jello shots are usually made with hard liquor and can be those overly sweet jello flavors like blue raspberry or grape.
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These glitter jello shots are elevated with Champagne (or sparkling wine), homemade simple syrup, and beautiful sparkly edible gold stars (or gold sprinkles). While these make great New Year's jello shots, they're also the perfect way to celebrate bachelorette parties, engagement parties, birthday parties, a wedding shower and more!
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What's In The Pot O' Gold Jello Shots? There isn't any real gold in these jello shots (booo! Sorry to bum ya out!) But they are made with real Irish whiskey! Here's what you'll need when you make them: Jell-O - Use either lemon or pineapple jello. You want a yellow-colored jello packet so that it looks yellow.
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measuring cup mixing bowl saucepan mini tasting spoons * (optional) How To Make Gold Champagne Jelly Shots Step 1 - Lay out the shot cups Before I start, I like to lay out all of my shot cups on a cookie sheet.
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Set aside. In a medium saucepan, add the champagne, granulated sugar, lemon juice. Sprinkle the gelatin on top of the mixture, but do not mix. Allow it to bloom for 3 minutes. Heat the saucepan over medium-low heat. Continually stir the mixture until the gelatin is fully dissolved. Do not allow it to come to a boil. Remove from heat.
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Just Gently warm and stir the granulated sugar, fresh lemon juice, unflavored gelatin, lemon lime soda for a very few minutes to merge the flavors and dissolve the gelatin. Allow to cool and mix in the edible glitter and champagne. Pour the mixture into your molds. Chill until set.
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Step 1 In a small saucepan, bring 1 cup water to a boil. Add Jell-O mix and stir until dissolved. Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a.
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Step 1. Add 1 cup of water into a small pan and bring to a boil before adding in the jello mix. Combine into the water until dissolved using a whisk. If you decide to add in the alcohol, take the jello mixture away from the heat and pour in 1 cup of cold water and cold whiskey. Step 2.
