Brisket Bruschetta is a take on an Italian favorite. This one is a combination of meat, BBQ sauce, and crème fraîche, all placed on toasted crostini. Start by warming up

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Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. Run the food processor 40 seconds at a time until

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Recipe Step by Step: Step 1. Sauté the Aromatics. Cook the onion, garlic, and jalapeño together until the onion softens and the garlic is fragrant and aromatic. Step 2. Refry

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Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 350 F. In a large bowl, combine 2 large eggs, beaten,

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Deselect All. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. 1 stick butter, softened. 1 fresh bay leaf, available in produce department

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