Graham Cracker Bread Recipes
Quick Tip! Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened.
Making Life Happen. Graham Cracker Bread
Dry Ingredients: 1 ½ cups flour, use a gluten-free flour blend to keep this bread gluten-free, I prefer Bob's Red Mill Gluten Free 1-to-1 Baking Flour. 1 cup graham cracker crumbs, substitute with 1 cup almond meal if needed (see notes) 1 ½ tsp baking soda. ½ tsp salt. 1 tsp cinnamon, (I prefer ceylon cinnamon here)
Ginny's Low Carb Kitchen Graham Cracker Bread Sandwich
Instructions. Preheat the oven to 375 degrees Fahrenheit. In a stand mixer, beat the butter, honey, brown sugar, and vanilla together until well combined. Gradually add the flour and salt to the butter mixture, mixing just until combined. Be careful not to overmix.
ARCHAEOLOGY OF BREAD Graham Cracker Chef's Mandala
Instructions. Place one full graham cracker on a cutting board. Use a serrated knife to carefully cut diagonally across the top half as shown (a gently sawing motion works best). Cut diagonally the other way so the graham cracker has a triangle shape on top. Repeat with a second graham cracker.
Harmony Household Pumpkin Pie Bread with Graham Cracker Crunch Topping
Graham flour must be cooked before eating since raw wheat flours of all kinds can carry disease-causing germs. It is sold ready-to-use and can be used to make a range of baked goods including graham crackers, other crackers, brown bread, rustic whole wheat breads, granola, and cereals. Most recipes are baked, but some (like brown bread) can be.
S'mores Quick Bread with Graham Cracker Streusel & Toasted Marshmallows
Instructions. Preheat oven to 325 degrees F. Spray a 9x5 loaf pan thoroughly with nonstick spray. In a small bowl, combine the graham cracker crumbs, flour, baking soda, cinnamon and salt, whisking thoroughly. Set aside. In a large bowl, whisk together eggs and brown sugar until smooth. Add in coconut milk and canola oil, whisking until combined.
Carob Chip Graham Cracker Bread Chocolate Chip Bread, Chocolate Graham
In the bowl of a stand mixer, combine the rest of the ingredients: flour, graham cracker crumbs, sugar, cinnamon, and oil. Once the yeast has become foamy and bubbly, pour into the bowl, use the dough attachment, and mix on medium speed until a tacky but not too sticky dough forms. Add flour and water appropriately.
Banana Graham Cracker Bread Vanguard of Hollywood
Add the powdered sugar, cream of tartar, and merengue powder, and whip for 7-9 minutes until the volume has increased and the icing holds stiff peaks. Put your icing into a disposable piping bag. Assemble the gingerbread house walls as shown. Allow the icing to set for at least 10 minutes before adding the roof.
Sunday Treats Graham Cracker Banana Raisin Bread
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas. Add to flour mixture; stir until just blended. Stir in raisins.
Sunday Treats Graham Cracker Banana Raisin Bread
1 1/2 pk Graham crackers (18); crushed. 1 1/2 ts Cinnamon. 2 ts Active dry yeast. Pour all wet ingredients into bread machine baking pan. Measure all other. ingredients except yeast into baking pan. Sprinkle yeast over dry. ingredients, being careful not to get yeast wet. Use rapid bake cycle on.
Ginny's Low Carb Kitchen GRAHAM CRACKER FLATBREAD
The bread was sweet, rich, moist and dense. I used golden raisins as my dh is allergic to nuts. The flavor of this bread is incredible. I served it sliced thin with a little butter. I used finely ground graham cracker crumbs in place of the flour. The result was a very tasty sweet bread, that tasted as good as it smelled while baking.
Graham Cracker Pie Crust Our Best Bites
Step-by-step instructions are in the recipe card below, but here is a quick overview of how to make this easy vintage recipe. Begin by preheating the oven to 350℉ and coat an 8 x 4 inch loaf pan with nonstick cooking spray. Crush the graham crackers (or purchase graham crumbs). Whisk in the baking powder and pumpkin pie spice to the graham.
living beautifully...on a budget Leftover Graham Cracker Banana Bread
INSTRUCTIONS. Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
EASY GRAHAM CRACKER GINGERBREAD HOUSES for Christmas
Put all ingredients-powdered sugar, egg whites, and cream of tartar-in a mixing bowl. With a hand mixer, beat for 7-10 minutes or until icing holds a peak. Next, put large spoonfuls of frosting in sandwich-size Ziploc baggies for building the houses. Then, put a spoonful in the corner of a bag for each house for adding the candy.
Whole Wheat Graham Cracker Banana Bread Half Baked Harvest
Combine 1-1/3 cups all-purpose flour, whole wheat flour, graham cracker crumbs, wheat germ, undissolved yeast and salt in a large mixer bowl. Heat water, milk, honey and butter until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
S'mores Quick Bread with Graham Cracker Streusel & Toasted Marshmallows
Using a food processor: 1. In a small bowl, dissolve the yeast in 1/4 cup warm water; let stand 5 minutes. 2. Meanwhile, place the honey, salt, all-purpose flour, whole wheat flour, and the graham crackers crumbs in a food processor; pulse 4 times. Add butter; process 10 seconds. With processor on, slowly add yeast mixture and 2/3 cup water.
