Creme Brûlée Cupcakes Stephanies Sweet Treats Fall dessert recipes
For the cupcakes: Flour, sugar, cocoa powder, baking powder, baking soda, salt, oil, milk, vanilla, eggs, and water. For the graham cracker bottom: graham crackers, butter, and sugar. For the frosting: egg whites, sugar, cream of tartar and vanilla Ingredient Notes Cocoa Powder - Make sure to use natural unsweetened cocoa powder NOT Dutch process.
nspired by the American summer classic treat, these S’more Cupcakes are
GRAHAM CRACKER CRUST. 1-1/2 cups graham cracker crumbs (from about 20 squares) 5 tablespoons unsalted butter, melted 1/4 cup sugar 9 ounces bittersweet chocolate, chopped CHOCOLATE CUPCAKES. 2 cups all-purpose flour 3/4 cup plus 1 teaspoon cocoa powder 1-1/2 teaspoons baking powder 1 teaspoon baking soda
Graham Cracker Cheesecake Truffles Cheesecake truffles, Graham
Ingredients: 3 cups graham cracker crumbs 1/4 cup granulated sugar 10 tablespoons butter, melted Chocolate cupcake batter, enough to make 24 cupcakes (use your favorite homemade recipe or box mix) Preheat oven to 350 degrees F (180 degrees C). Line a cupcake pan with baking cups.
Sweet Potato Cupcakes with Graham Cracker Crust Sweet potato cupcakes
A moist chocolate cupcake sits atop a graham cracker crust and is frosted with marshmallow-y goodness. All you're missing is a campfire.
S'mores Cupcakes with Toasted Marshmallow Buttercream Cooking With Carlee
In a small bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and espresso powder. Next, stir together the wet ingredients: whisk the milk and vinegar together. Then, add the oil, vanilla and brown sugar. Whisk very well to combine. Divide the smores cupcakes batter between the 4 cupcake liners.
Smores brownie cupcakes with a graham cracker crust, brownie cupcake
Preheat oven to 325°F. Line a standard cupcake pan with 12 cupcake liners. Combine the graham cracker crumbs, 2 tablespoons of sugar and melted butter in a small bowl and mix until it resembles wet sand. 3/4 cup graham cracker crumbs, 2 tablespoons granulated sugar, 3 tablespoons unsalted butter.
S’mores Cupcakes (Gluten Free) From their graham cracker crust
You can purchase graham cracker crumbs in a box at the grocery store or you can make your own by crushing graham crackers. I like to crush graham crackers by placing them in a plastic bag and using a rolling pin, pound away at them and work out some aggression. Or you can use a food processor.
S'mores Cupcakes with graham cracker crust, chocolate ganache & toasted
Made with a graham cracker crust and topped with a lime filled cupcake that is out of this world delicious. The secret is in the filling! Searching for more lime desserts? My favorites have to be my mini Key Lime Cheesecakes, Key Lime Mousse, and Lime Coconut Frosted Cookies. Recipe Features
Smores Cupcakes, Easy Cupcakes, Chocolate Cupcakes, Chocolate Desserts
Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! Table of Contents S'mores Cupcakes The Best S'mores Cupcakes Recipe Get the Recipe S'mores Cupcakes
These S'mores Cupcakes are to die for! Super moist chocolate cupcakes
Line a 12-cup muffin pan with cupcake liners, then set it aside. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Spoon about 1 tablespoon into each of the 12 cupcake liners and press the crust firmly into an even layer.
Banana cream pie cupcakes graham cracker crust, vanilla cupcake filled
Jump to Recipe These S'mores Cupcakes are made with moist chocolate cupcakes on top of a crunchy graham cracker crust that gets filled with marshmallow fluff and topped with a toasted marshmallow graham cracker frosting! We're taking the best part of summer and turning it into a cupcake! Why You'll Love This Recipe
S’mores Cupcakes
1 cup warm water 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract Marshmallow Frosting: 8 large egg whites, at room temperature 2 cups sugar 1/4 teaspoon cream of tartar 2 teaspoons.
S’mores Cupcakes
Jump to Recipe With this S'mores Cupcakes recipe, campfire feeling is guaranteed. Soft graham cracker cupcakes with a crunchy graham cracker crust, topped with delicious chocolate ganache, and fluffy marshmallow frosting. By the way, have you tried my brownie cupcakes?
Smores brownie cupcakes with a graham cracker crust, brownie cupcake
Make graham cracker crust: Preheat oven to 325 degrees. Line a regular size muffin tin with paper liners. (I recommend using the paper liners over foil). Combine graham cracker, butter and sugar in a small bowl. The texture should be similar to wet sand. Divide crust evenly into the bottom of the lined muffin tin.
25+ Graham Cracker Dessert Recipes NoBiggie
For the crust: Preheat the oven to 350 degrees. Line 2 cupcake tins with paper liners and set aside. Crush the graham crackers to fine crumbs. The finer, the better. Mix with 1/4 cup sugar, and 5 tablespoons melted butter. Press 1 tablespoon of the crumb mixture into the bottom of the prepared paper liners.
Everybody Loves Raymond...and Kat S'mores Cupcakes
Prepare graham cracker crust. Add melted butter to graham crackers and combine until moistened. Spread about 1 tablespoon of crumbs into bottom of cupcake liner. Press down flat. Pour the batter (a heaping tablespoon) into the prepared cupcake pans and bake for 18-20 minutes at 350, until a cake tester comes out clean.
