Grandmother's Famous Cranberry Bread Recipe
This recipe comes from my children's favorite teacher Ms. Betsinger. It was her mother's recipe and she always made this bread during their cranberry tasting unit for her second grade class. She's retired now and we all miss her very much but we always think of her as we make this fantastic recipe. 2 C.
Grandmother’s Famous Cranberry Bread Nana's Homeschoolers
Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan. Whisk together the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries. Pour into loaf pan and bake for 70 minutes or until.
Grandmother's Famous Cranberry Bread Recipe Allrecipes
Instructions. Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening. In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
Grandmother’s Famous Cranberry Bread
In this video, Kevin is making Grandmother's Famous Cranberry Bread from Cranberry Thanksgiving. * Cranberry Thanksgiving https://amzn.to/3iub33BOther Places.
GlutenFree Cheapskate
I really don't know the Grandmother that this recipe comes from! I got this recipe from my oldest child's first grade teacher back in 1981.
Grandmother's Famous Cranberry Bread Recipe Cranberry bread
Grandmother's Famous Cranberry Bread. My love of books started at a very young age. In one of my earliest memories, I must have been three years old, my parents had friends over and they were all sitting outside our house having a drink. It must have been past my bedtime but for some reason my mom had put me in my parents' bed and let me.
Grandmother's famous cranberry bread (from A Cranberry Thanksgiving
Happy Thanksgiving, y'all! I want to share with you, my family traditions this holiday season. One of those traditions is making Grandmother's Famous Cranber.
Kitty's Kozy Kitchen Grandmother's Famous Cranberry Bread
This Grandmother's Famous Cranberry bread is so festive! Cranberries are so bright and pretty to cook with, and I love the tart contrast they provide to the sweetness of the bread. Our mom used to read us a book called Cranberry Thanksgiving every year around Thanksgiving (and probably much more often than that)..
Homegrown Cozy Grandmother's Famous Cranberry Bread
Add egg, orange peel, and orange juice all at once. Stir just until mixture is evenly moist. Fold in nuts and cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean. Remove from pan; cool on a wire rack.
Mr. Whiskers Loves This Cranberry Bread Recipe Famlii Cranberry
Preheat oven to 350F. Lightly grease a 9-in loaf pan OR line with parchment paper. Set aside. In a large bowl with an electric beater, beat butter and sugar until completely smooth. Beat in marmalade, orange juice, zest, egg, yogurt, and buttermilk until smooth. In a separate bowl, whisk flour, baking soda, and salt.
A Traditional Twist on a Traditional Tale Recipe Cranberry bread
Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3 inch loaf pan. Bake at 350 degrees F for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan, cool on a wire rack.
Grandmother's Famous Cranberry Bread — TRiYON Performance
Grandmother's Famous Cranberry Bread (Adapted from Cranberry Thanksgiving by Wende and Harry Devlin) Ingredients: 2 cups flour 1 cup sugar 1½ teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda ¼ cup butter, cold 1 egg. ¾ cup orange juice (fresh or frozen) 1 teaspoon grated orange peel 1½ cups fresh cranberries, coarsely chopped*
Grandmother's Famous Cranberry Bread Photos
Sift together into large bowl flour, sugar, baking powder, salt, and baking soda. Slice butter into 1/4 inch cubes; Cut butter into flour mixture until it is crumbly. Add egg, orange peel, and orange juice; stir briefly until just mixed. Gently fold in cranberries, and walnuts and/or raisins, if desired. Bake at 350F for 1hr and 10 minutes, or.
a close up of a loaf of bread on a plate with cranberry toppings
Preheat oven to 350 F. Mix together flour, sugar, baking powder, baking soda and salt. Add chunked butter and mash into flour mixture so it forms a crumbly mixture. In another small bowl, add orange juice, egg and orange zest and whisk together. Pour wet mixture into the flour mixture and blend until smooth.
KarenTrina Childress Family Favorites Friday Cranberry Christmas
Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350-degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.
Making Grandmother’s Famous Cranberry Bread from Cranberry Thanksgiving
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center.
