Butterfinger Grape Salad Recipe Easy Kitchen Guide


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Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth. Add vanilla and fresh lemon juice and beat at low speed until just combined. Add grapes to cream cheese mixture and stir until well coated.


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Making this Grape Candy Salad is not only simple and easy but fun too! Involve your kids in the process if you'd like and they're going to enjoy it even more. Here's what you need to do step by step: . First, combine yogurt, maple syrup, and vanilla in a small bowl. Beat until well combined.


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The Grape Salad with Butterfinger Recipe is the standout among delightful and original dessert ideas. The natural sweetness of grapes and the irresistible crunch of Butterfinger candy bars are combined in this delicious treat. This recipe is certain to satisfy your sweet tooth, whether you're hosting a special event or simply satisfying a craving.


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Combine cream cheese, sour cream, sugar, and vanilla extract in a large bowl. Use and electric hand mixer to beat until creamy and smooth. Add grapes and toffee bits and gently fold them into the cream cheese mixture. Sprinkle brown sugar and pecans on top. Refrigerate until ready to serve.


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Beat cream cheese until smooth. Add sour cream, sugar, and vanilla, and beat again until combined. Wash grapes and remove from stems. Pat dry, then transfer to a large bowl or 9x13-inch pan. Add the cream cheese mixture to the grapes and stir to coat evenly.


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This refreshing Grape Salad With Butterfinger Recipe combines the natural sweetness of red and green seedless grapes with the rich, creamy goodness of cream cheese and sour cream. 0.. Different Candy Bars: While Butterfinger candy bars add a unique crunch and flavor, you can experiment with other chocolate bars or candies for a different.


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Instructions. Crush the candy bars and mix with the brown sugar. With an electric mixer beat together the softened cream cheese, sour cream, and sugar until smooth and creamy. Add in approximately 1/3 of the Butterfinger/brown sugar mixture and stir to combine. Add grapes that have been plucked from their stems and rinsed.


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Mix until the ingredients are smooth and creamy, taking about 3 minutes. Gently fold the fresh grapes into the cream cheese mixture using a rubber spatula. Ensure that all grapes are evenly coated with the mixture. Pour the grape mixture into a 9x13-inch dish or a large serving bowl. Spread it evenly across the dish.


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In a very large mixing bowl, using a handheld electric mixer, combine the cream cheese (8 ounces), sour cream (8 ounces), sugar (1/2 cup), and vanilla (1 cup) until smooth. Add grapes toss well to evenly coat. Cover and refrigerate at least 4 hours. Topping: In a small mixing bowl, combine brown sugar (1 cup) and pecans (1 cup).


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Instructions. Make dressing. Use an electric mixer to beat cream cheese, sour cream, sugar, and vanilla until well combined. Combine everything. Add grapes and toss to coat. Chill. Refrigerate until ready to serve. Add toppings. Before serving, sprinkle with brown sugar and chopped pecans.


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Instructions. Mix the brown sugar with the crushed candy bars. Using an electric mixer, blend together the softened cream cheese, sweetened sour cream, and sugar until smooth and creamy. Add approximately 1/3 of the Butterfinger/brown sugar mixture and mix well.


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How do you Make Grape Salad. First, wash and dry your grapes and make sure all of the stems are removed. In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together until smooth. Add the grapes and toss to coat them evenly in the cream cheese mixture. At this point, cover the bowl and chill the salad at least one hour.


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directions. Wash grapes. Cream together cream cheese, sour cream and sugar then fold in the grapes. Put mixture into a 9 X 13 dish. Sprinkle top with crushed butterfingers then top off with crushed pecans. Press and Chill. picklzon2. Canton, 75. Advertisement.


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In a large bowl, combine the red seedless grapes, green seedless grapes, cream cheese, sour cream, and sugar. Stir until the ingredients are well mixed. Fold in the crushed Butterfinger candy bars and pecans. Chill in the refrigerator for at least 30 minutes before serving.


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Grape salad with Butterfinger Ingredients. 4 cups seedless grapes (red or green) 1 cup whipped cream; 1 cup vanilla yogurt; 4 Butterfinger candy bars (regular size), crushed; 1/2 cup chopped pecans (optional for added crunch) 2 tablespoons honey (optional for added sweetness) Grape salad with Butterfinger Instructions


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Next, mix the crushed Butterfinger candy bars with brown sugar in a bowl. In a separate bowl, beat together the cream cheese, sour cream, and sugar until smooth. Add the Butterfinger mixture to the cream cheese mixture and stir to combine. Now it's time to add the grapes to the mixture. Make sure to mix them well, ensuring every grape is.