Grapefruit and cinnamon stock photo. Image of segment 15209778


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Drizzle olive oil atop each slice. Spoon half of the cinnamon maple sauce atop the grapefruit slices and add them to the oven on broil for 5-10 minutes. NOTE: Be sure to monitor the grapefruit to ensure that they don't brown too quickly or burn. Remove grapefruits from the oven and let cool slightly before serving.


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With a paring knife or grapefruit knife, cut around each segment; remove any seeds. Place the grapefruit halves on the prepared baking sheet. Combine brown sugar and cinnamon (or cardamom) in a small bowl. Brush each grapefruit half with butter, then sprinkle with about 2 teaspoons of the sugar mixture. Broil the grapefruit, watching carefully.


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Grill grapefruit. First, grill the grapefruit. Add a bit of cooking spray to a grill pan, then add the grapefruit, cut side down. Cook on medium heat, and check after a few minutes to see if grill marks appear. This should only take about 3-5 minutes, depending on the heat of your stove.


Grapefruit and cinnamon stock photo. Image of segment 15209778

Move the rack 4 inches away from the broiler, and turn it on. Step 2. Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon.


Half and whole grapefruits stock photo. Image of fruit 4350962

Preparation. Preheat your oven to 375 degrees. Slice grapefruit in half. With a sharp knife cut along the individual segments of the exposed grapefruit halves. Sprinkle with sugar and cinnamon. Place cut side up on a baking sheet and roast for 20-25 minutes. Remove from oven and drizzle with honey, agave, or maple syrup.


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Instructions. In a small bowl, combine honey and cinnamon, mix well. Divide the honey mixture between the two grapefruit halves and spread on evenly. Place the grapefruit halves on a baking sheet lined with aluminum foil. Place under a preheated broiler for about 5 minutes.


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Top each grapefruit with a tablespoon of sugar then sprinkle some cinnamon on top. To broil, place under the broiler for 6-8 minutes until the sugar melts. To bak e, place in the oven at 400°F for 15 to 18 minutes. Sprinkle flaked sea salt over the top of each grapefruit half and serve warm or cold.


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Directions. Cut grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.


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4. Place the grapefruit on the parchment-lined baking sheet. 5. In a small bowl, mix the maple syrup and ground cinnamon together. 6. Divide the maple syrup mixture between the two slices of grapefruit, drizzling it on top of the fruit. 7. Add a pinch of optional salt to each half. 8.


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Moisten the edge of your glass with a grapefruit wedge and rim in the cinnamon salty sugar. Fill the glass with crushed ice. Add a few ice cubes to a cocktail shaker and add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup. Shake for 20 seconds and pour in the glass. Top with a splash or two of club soda.


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For a little bit more flavor, try rimming the glass of your next grapefruit drink with cinnamon sugar to enhance the sweetness and add a warming kick. They may seem like they're a world apart, but.


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Cut the grapefruit in half and cut along the membrane of each section to separate the fruit. This makes it easier to scoop after it's been broiled. Place the halves onto a baking sheet. Sprinkle a half teaspoon of sugar or honey onto each half. Sprinkle with cinnamon. Broil for 3-5 minutes or until just started to brown.


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Add all of the ingredients into a cocktail shaker and dry shake (no ice) for 8-10 seconds. Add fresh ice and shake again until nice and cold. Strain through a fine-mesh strainer into a cocktail glass. Garnish with freshly grated cinnamon from the stick. Enjoy immediately.


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3. Place the grapefruit halves onto a foil-lined baking tray. If the halved fruit does not sit flat, remove a small amount of peel from the base. Top each grapefruit half with some brown sugar. Sprinkle each piece of fruit with a little powdered cinnamon. 4. Put the baking tray in the oven under the grill/broiler.


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Preheat oven's broiler on high. Cut grapefruit and place in a deep baking dish. Mix together honey, cinnamon, and sea salt in a small bowl until combined. Drizzle mixture evenly on grapefruit. Broil grapefruit in the oven 8-10 minutes, or until honey on top begins to bubble and caramelize. Remove grapefruit from oven and serve plain, with a.


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Preheat broiler to high. 2. Cut grapefruit in half. 3. Sprinkle cinnamon on top and gently push the whole cloves into the flesh. 4. Broil for about 6 or 7 minutes, or until the grapefruit flesh starts to brown slightly. 5. Drizzle honey on top.