Jolly Rancher Moonshine Recipe Learn to Moonshine


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How to make apple mash for distilling into moonshine. Tricks and tips to get it done using a homemade carboy.5 Gallon BPA Free Bottle: https://amzn.to/303xB.


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In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved. Cover the pot, reduce heat to low, and simmer for an hour. Remove the pot from heat and cool completely.


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Added the ground apples to the fruit press. 6. Pressed the apples. 7. Collected the apple juice in a sanitized bucket. 8. Once all of the apples were juiced, we added the juice into the mash pot. 9. Added 4 gallons of water (or enough to reach 5.5 gallons total volume).


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1/2 gallon of apple cider. 1/2 gallon of apple juice. 1 cup brown sugar. 1 cup granulated sugar. 2-1/2 cups vanilla vodka. 2-1/2 cups 190 proof grain alcohol, such as Everclear.


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Jolly Rancher Moonshine. Jolly Rancher Moonshine lets you enjoy a legal moonshine experience in a matter of minutes without any prep work or worry about a prohibited process!. Follow my simple steps for the easiest way to make grape, cherry, and green apple moonshine: fill a mason jar with Jolly Rancher candy, alcohol, soda, fruit flavored syrup, then seal it and let it sit, give it a shake.


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Directions. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely. Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.


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1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.


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Step 1 In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Step 2.


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Once the apple mixture has cooled to room temperature, add Everclear, making sure to stir well. Ladle the homemade apple pie moonshine into quart size canning jars, adding a cinnamon stick to each jar. Add lids and rings, store jars in a cool dark location. Allow the moonshine to sit for a minimum of 2 months prior to consuming.


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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.


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Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum (if using). Let it sit for 7 days. Once complete, strain into a clean glass jar. Enjoy.


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Create the Moonshine Mash: In a large pot, combine 5 cups of cornmeal, 10 cups of granulated sugar, 10 gallons of water. Heat the mixture to a boil, then reduce the heat and let it simmer for about an hour. This step helps break down the corn and malts, releasing more sugars for fermentation.


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Find the full recipe for Apple Pie Moonshine Punch here. The Sugarlands Distilling Giveaway A post shared by Sugarlands Distilling Co. (@sugarlandsshine) on Jun 29, 2017 at 7:04am PDT


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Simply drop the Jolly Ranchers into some water in a sauce pan and heat until the candy is melted. Let it cool and then pour, dividing the liquid between six mason jars. Add about 3/4 cup of.


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Let it simmer for about an hour, covered. Once that is done, remove it from the heat. Let the mixture cool to room temperature. Follow by adding the Everclear to the mixture, and stir well. Pour the mixture into mason jars after straining the cinnamon sticks. Transfer the jars to a dry, cool, and preferably dark place.


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Place the chopped apples in a large pot and cover them with water. Add sugar to taste (usually about 1-2 cups per gallon of water) and bring the mixture to a boil. Reduce the heat and let the mixture simmer for about an hour, or until the apples are soft and the liquid has turned into a syrupy consistency.