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Green Eyed Ginger. The Green Eyed Ginger is a refreshing and spicy cocktail with a smooth blend of sweet and sour flavors. The fresh lime juice adds a tangy kick, while the ginger beer provides a warm and zesty taste. The herbal notes of the green chartreuse and the sweet honey syrup complete the drink.
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Reserve your judgement until you taste this one. This is by no means a low-brow drink! It's refreshing, zingy, and full of intriguing flavor with the contrasts of lemon, orange liqueur, and bright melon. Ingredients: Vodka, tequila, white rum, gin, Cointreau, lemon juice, simple syrup, Midori, soda water.
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One exciting example is the Tokyo Tea cocktail, made with vodka, tequila, white rum, gin, Cointreau, lemon juice, simple syrup, Midori, and soda water. The Midori Lemonade cocktail, made with Midori, vodka, rum, and fresh lime juice, is another delightful option. The bright green hue of these drinks evokes a sense of tropical paradise, making.
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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Green Apple Syrup can be used in a lot of popular cocktails like the Vanilia Sensation and in many other delicious cocktails. Discover your new cocktail with Green Apple Syrup.
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This caramel green apple drink with warming spices and sweet caramel setting in a nice festive base. The caramel vodka and simple syrup with ginger flavor balance out the zest of the green apple liquor. It is like a liquid version of a caramel-covered green apple. Ingredients include: Caramel vodka, ginger simple syrup, and green apple Smirnoff.
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Cha Cha Latte. Our final green drink option at Starbucks is a customer creation that has actually become quite popular. The Cha Cha Latte is much more delicious than you might think it would be. To get this yummy beverage, order a hot or iced Matcha Green Tea Latte and ask to add chai syrup instead of simple syrup.
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Gather the ingredients. In a cocktail shaker, squeeze the lime juice and drop the lime in. Add the basil, mint, cucumber slices, and basil syrup, then muddle well. Add gin, elderflower liqueur, and grapefruit soda and fill the shaker with ice. Shake and pour everything into an old-fashioned glass . Serve and enjoy.
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To infuse the vodka, just pour it into a pitcher and add green tea (and lemongrass if you want), then let it sit for 30 minutes or so. Strain it with a coffee filter and enjoy. 2. The Gin Goblin - A Green Tea and Cucumber Cocktail. This cocktail is a thick blend of green tea, cucumber, mint, and lemon.
Green syrup bottle mockup / 300 ml Smarty Mockups
Add the sugar and matcha powder to the pot. Whisk to make sure the 2 powders are well-mixed. Add the water, and switch on the heat. Simmer for 5-10 minutes or till at the desired consistency, whisking every now and then to make sure the sugar doesn't burn at the bottom of the pot.
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1. Green Demon Drink. This refreshing cocktail is like summer in a glass. Made with Midori, vodka, rum, and lemon, it's a gloriously boozy lemonade that's perfect for warm afternoons and lazy days in the sun. It's easy to adjust to taste, too. If you want something stronger, cut back on the lemonade.
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3 ounces green tea, fresh brewed & chilled. 2 ounces Hendrick's Gin. 1/2 ounce St. Germain Elderflower Liquor. ice. Place a handful of ice into a cocktail shaker. Add the above ingredients and shake vigorously until chilled and thoroughly mixed, about 30 seconds. Place a small strainer over a coupe glass or glass of your choice, and strain.
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6. Matcha Lemonade Vodka Cooler. The Matcha Lemonade Vodka Cooler is a refreshing and zesty cocktail that is perfect for St. Patrick's Day or any other occasion. This green drink combines vodka with Natalie's Matcha Lemonade, fresh lemon, and muddled cucumber.
Green syrup bottle mockup / 300 ml Smarty Mockups
Slice thinly and mix the fruits with ⅔ of the sugar in a large bowl. Once the sugar has dissolved, transfer to the sterilised glass jars before topping with the remaining ⅓ of the sugar. Leave at room temperature for a week before transferring the jar to the fridge.
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My Green Vesper is a lot like a regular Vesper—three parts dry gin, one part good-quality vodka. Instead of Lillet, it's arugula syrup and lemon juice that provide the sweet and acidic notes.
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Use green fruits and vegetables like kiwi, cucumber, or green apple. Natural Food Coloring: Experiment with natural food coloring, like spinach juice, matcha powder, or spirulina, to achieve a green hue. Green Syrups and Mixers: Utilize green syrups, such as basil syrup or mint syrup. Mix with green mixers like lime cordial or green tea. Muddling:
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Remove the saucepan from the heat, and let the tea continue to steep for 5-10 minutes (the longer the tea steeps, the stronger the green tea flavor will be). Remove the tea infuser, and let the syrup cool completely. Pour into an airtight container and store in the refrigerator for up to two weeks.
