Grilled Banana Bread Peanut Butter S'more with Vanilla Marshmallows


Grilled Banana Bread French Toast Recipe on Food52 Recipe Banana

For the mixture, you'll need the usual culprits: banana, sugar, egg, butter, salt, baking soda, baking powder, flour, and boatloads of chocolate chips. (Sart by mixing the wet ingredients.


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Heat the panini press to high heat. Slice the banana bread into 1-inch thick slices. Lay the banana bread slices (as many as will fit comfortably) on the grill and close the lid so that the upper grate makes gentle contact with the surface of the banana bread, without pressing it. Grill the banana bread until it's toasted with grill marks.


Easy Banana Bread

Start with the banana bread. Place the pecans on a baking sheet and toast for 10 minutes, then chop coarsely and set aside. Place the bananas, sugar, and eggs in a stand mixer and beat on medium speed until combined. On low speed, add the salt, milk, and then the oil. Sift together the flour, baking soda, and baking powder and, with the mixer.


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The concept is simple. Using a frying pan with a small pat of butter melted in, toast up a slice of banana bread so that both sides are slightly browned and crisped. Then top it off with a dollop of plain greek yogurt and a honey drizzle and serve. An alternate version that I've actually seen on a local restaurant's dessert menu involves ice.


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Heat a pan over medium heat. Spread butter onto one side of each piece of bread. Put one slice of banana bread, butter side down, on the pan. Spread half the brie onto the slice. Top with another slice, butter side out. Cook on each side for 2-3 minutes, until golden brown. The brie cheese should be nice and melty.


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Prepare the bananas by cutting off the stem and end of each. Cut a slit through the skin and open it to create a pocket (or "boat"). Stuff each banana with marshmallows and chocolate chips. Wrap each banana with aluminum foil. Grill. With your gas or charcoal grill preheated to 450 degrees F, grill the wrapped bananas for 4 minutes.


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The combination of banana, peanut butter, and the grilled bread is simply heavenly. 2: Chocolate Bliss. Add a few chocolate chips or a spread of Nutella between the banana slices for a decadent twist. The warmth from the grill will melt the chocolate, creating a luscious filling.


Grilled Banana Bread Peanut Butter S'more with Vanilla Marshmallows

Instructions. To make the S'mores. Cut 4 thick slices of banana bread (you want them thick because the bread will break if it is too thin), spread a tablespoon of peanut butter on the inside of 2 of the slices of banana bread. Place two squares of chocolate on top, then place a marshmallow on top of that.


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Grilled Banana Bread. For the banana bread: Recommended Videos. nonstick cooking spray. ½ cup (1 stick) butter, at room temperature. 1 cup granulated sugar. 2 large eggs. 1½ cups all-purpose flour.


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In a medium bowl, whisk flour, baking soda, and salt until combined. Step 2 In a large bowl, whisk eggs, brown sugar, and butter until smooth. Add bananas and vanilla and whisk until well combined.


Grilled Banana Bread Peanut Butter S'more with Vanilla Marshmallows

Preheat grill on high. Using tongs, place the banana bread near the hottest part of the grill, but with no flames. Grill until grill marks form, flip. Heat through. Remove from grill and plate. Top with a scoop of vanilla ice cream and 2 T caramel sauce. Garnish with mint leaves. Dessert.


Grilled Banana Bread Peanut Butter S'more with Vanilla Marshmallows

Step 2. Prepare the bananas: Slice the fruit in half lengthwise. Brush with butter. Sprinkle the butter-brushed bananas with the sugar mixture. Step 3. Grill the fruit. Place the bananas peel side down on the preheated grill, and cook about 3 minutes. Then, flip the fruit and grill an additional 2 minutes.


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Preheat the oven to 170ºC/150ºC Fan/Gas Mark 3½ and line a 900g loaf tin (25cm x 12cm), with baking parchment. Place the pecans on a baking tray and roast for 10 minutes before roughly chopping them and setting aside. Place the bananas, sugar and eggs in the large bowl of an electric mixer and beat until combined.


Grilled Banana Bread Peanut Butter S'more with Vanilla Marshmallows

Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). In a small bowl, stir the maple syrup, oil, cinnamon, nutmeg, and ginger. Leaving the peel on, slice off the stem of the banana peel. Then slice the banana in half lengthwise. Brush the cut side of the bananas with ½ of the maple syrup mixture.


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Arrange sliced banana on one side and fold together to make a sandwich. Once the skillet is hot, press the sandwich down and grill until golden brown and crispy - about 2-4 minutes. Lower heat if browning too quickly. Flip and repeat on the other side. Repeat until desired crispiness is achieved.


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Combine the cinnamon and brown sugar in a small bowl. Generously coat the cut side of the bananas in the sugar mixture. Oil the grill grates. Place the banana halves on the grill, peel side up. Cook for 2 to 3 minutes. Turn the bananas over and cook for another 3 minutes.