Grilled Fontina, pear and caramel sandwich from The Cheese Plate
1 Prepare the ingredients: Wash and dry the fresh produce. Peel and thinly slice the shallot. Cut off and discard any rind from the cheese; thinly slice the cheese. Pick the mint leaves off the stems; discard the stems. Pit the peach; thinly slice into wedges. Cut the cucumber into ¼-inch-thick rounds.
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Combine the fontina, dill, parsley, chives, and scallions in a mixing bowl. Toss well until combined. Lay the bread out and evenly distribute the cheese mixture over 4 slices in a tight mound. Close each sandwich with another slice of bread and press firmly. Heat a large skillet (or griddle) over medium heat.
Herbed Fontina Grilled Cheese The Original Dish
Arrange bread slices on work surface. Spread with butter on both sides, covering well. Top one slice of the bread with 4 slices of cheese and layer tomatoes and basil on top. Crown with second slice of bread. Place a skillet over medium heat, adding a little more butter. Place the sandwich into the skillet, and watch carefully for the cheese to.
Fontina & Bacon Grilled Cheese Fontina Cheese, Grilled Cheese Recipes
Corned Beef Grilled Cheese. Simply Lakita. This hearty sandwich is made with corned beef, Swiss cheese, caramelized onions, and buttery toasted rye bread. It's delicious on it's own but would be great with a bag of potato chips and a pickle, too. Get the Corned Beef Grilled Cheese recipe at Simply Lakita. 14.
Fontina Grilled Cheese
1 loaf of multigrain bread, cut into 8 thick slices. 12 ounces of fresh blackberries. 12-15 fresh basil leaves, chopped. 6-8 ounces of fontina cheese, sliced. 2 tablespoons olive oil. In a large bowl, mash blackberries with a fork (be careful - they will splatter!) and stir in chopped basil. Heat an electric griddle or large skillet over.
Juicy steak grilled cheese sandwich! Gourmet Sandwiches, Panini
Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip.
Recipe Fontina & Pesto Grilled Cheese Sandwiches with Maitake
Make sure that every inch of bread is covered with sliced fontina and top with a pile about 1 to 2 inches high of grated mozzarella. Other cheeses for a deluxe grilled cheese that melt nicely with great flavor include brie, Havarti, smoked gouda, or pepper Jack. Prep Time: 5 minutesminutes. Cook Time: 6 minutesminutes.
Grilled Fontina Cheese and Mushroom Sandwich
Place the tops and bottoms on the griddle butter-side down and cook until the bread gets brown and crusty, and the cheese begins to melt, 5 to 7 minutes. When the cheese is nice and melty, flip the tops onto the bottoms so the cheese is on the inside. Give each sandwich a press, flip over and cook for 1 to 2 minutes more.
Fontina & Mozzarella Grilled Cheese Dessert ideas Food, Sandwiches
Step 1. Spread 8 slices of bread with mustard; top with half of cheese, then spinach, and apple slices. Season with salt and pepper and top with remaining cheese and bread; butter tops.
Grilled Fontina Cheese Sandwich with Bacon & Arugula Sandwiches
Step 3. Heat reserved skillet over medium heat. Place sandwiches, oiled side down, in skillet. Brush tops lightly with oil. Cover and cook until golden on bottom, occasionally pressing with.
Fontina & Leek Grilled Cheese Sandwiches with Romaine, Cucumber
Step 3. Heat 2 heavy large skillets over medium heat. Place 4 sandwiches, sage-leaf side down, in each skillet and cook until golden brown on bottom, 4 to 5 minutes. Brush top of sandwiches with.
Blue cheese & fontina grilled cheese sandwich Yummy food, Desserts
Cover the pan. Add enough butter to coat the bottom of the pan. Then, add the sandwich, and COVER the skillet. The lid will trap steam in the pan, helping melt the cheese as the bread toasts. Cook for 2 to 3 minutes, or until the bread is golden brown. Flip and cook, covered, on the second side.
Apple and Fontina Grilled Cheese Recipe Bon Appétit
Grill for about 2 minutes, turning bread 1/4 turns for nice grill marks. Layer half the slices (on the ungrilled side) with cheese. Add other fillings if you like. Top with remaining slices to make a sandwich. Turn off heat on half the grill. Place sandwiches on unheated part and grill for 6-9 minutes.
Recipe Heirloom Tomato & Fontina Grilled Cheese Sandwiches with Dijon
Melt ½ tablespoon butter in a skillet over medium-low heat. Place the sandwich in the pan and cook until light golden brown, about 4 to 5 minutes. Spread the remaining ½ tablespoon of butter on the top piece of bread, flip the sandwich, and cook until golden brown and the cheese is melted, another 4 minutes.
Grilled Cheese Sandwich with fontina cheese Belmorso Italian Gourmet
Mix the cream cheese, chives and green onions until combined; season lightly with salt. Spread on two slices of the bread. Layer the Fontina cheese on top and close the sandwich. Mix together the mayonnaise and Parmesan and spread on the outside of each slice of bread. Place in the skillet for 3 to 5 minutes per side, until golden brown and melty.
Baked Italian Fontina Cheese and Herb Dip KeepRecipes Your Universal
Directions. Sandwich the slices of cheese between 2 slices of bread. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side.
