Cheddar Cheese Grits Breakfast Bowls with Bacon and Eggs Taming of
Stir in butter until melted. Remove from heat and stir in remaining 2 cups milk, 2 cups cheese, bacon cheddar dip mix, half of bacon, and eggs. Spoon into a buttered 9 x 13 inch baking dish and top with remaining 2 cups cheese. Bake 30-40 minutes or until grits are nearly set and top is lightly browned. Sprinkle with remaining half cooked bacon.
Eggs with Creamy Bacon Grits Framed Cooks
1 cup grits. Combine the eggs, peppers, onion, grits, and half of the cheddar cheese in the pot of grits, or a bowl if the pot isn't large enough. Mix until well blended and the cheese is melted. 4 eggs, 8 ounces cheddar cheese. Transfer to a casserole dish. Top with the remaining cheddar cheese and all of the bacon.
Grits & Bacon Casserole Recipe Taste of Home
Drain all but a teaspoon or two of the bacon grease. Turn heat under skillet to medium. Add garlic and onion and saute until fragrant and softened; about 10 minutes. Add onion and garlic mixture to the grits and stir well. Add bacon and shredded cheese. Remove from heat, and stir until cheese is melted. In a small bowl, whisk the eggs.
Cheese Grits with Bacon & Green Onions WilliamsSonoma Taste
Cheddar and butter are added to the grits and the grits are divided between the ramekins, topped with crispy cubes of bacon, a slice of broiled tomato, and more cheddar. A quick turn under the broiler to melt the cheese and brunch is served. Skip the bacon to keep this dish vegetarian, but don't sleep on making this stellar combination.
Cheesy Bacon Grits Shawnee Milling
Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let casserole stand for 10 minutes before serving.
Sunday Breakfast Grits, Bacon, Eggs Breakfast, Grits breakfast
Add the remaining 1 tablespoon unsalted butter to the pan if there isn't enough fat remaining, and repeat cooking the remaining 2 eggs. Assemble the breakfast grits: Divide the grits between 4 bowls, then top with the crispy bacon, burst cherry tomatoes, fried eggs, and sliced avocado. Season with more salt and pepper.
Be Book Bound Huckleberry Finn Cheesy Bacon Grits
Prepare grits according to package directions. Grits usually take about 45 minutes to cook to their best consistency. Stir in butter until fully melted. Taste and season with salt and fresh ground pepper as needed. Reserve a little of the crumbled bacon and stir the rest into the grits until evenly distributed. Divide the grits between bowls.
Cheese Grits Recipe (with Jalapeño and Jammy Eggs & Bacon) Kitchn
Bring drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, 1 tsp. salt, and ½ tsp. pepper; cook, whisking constantly, 15 minutes or until very thick. Remove from heat; let stand 10 minutes. Stir in 1 cup cheese; let stand 10 minutes. Stir in 1 egg; spread in a 9-inch springform pan coated with cooking spray.
Cheddar Bacon Grits Recipe Taste of Home
Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm. Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until crisp, 8 to 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate. Drain all but 2 tablespoons bacon drippings from the skillet.
Bacon and Eggs Country Scramble with Grits, English Muffin and a Side
Remove from heat. Pour grits into a greased 2-1/2-qt. souffle dish; cool completely. In a large bowl, whisk eggs; pour over grits. Sprinkle with bacon and cheese. Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, covered, 45 minutes. Uncover; bake until knife inserted in the center comes out clean, 30-40 minutes.
Make Luby's Cafeteria's Grits at Home Recipe Copykat recipes
Add 2 cups milk and 3 large eggs. Vigorously whisk everything together to keep the eggs from scrambling. Coat a 12-inch cast iron or other oven-safe skillet with butter. Pour the grits into the pan. Sprinkle with the bacon and remaining 1 cup gouda. Cover the pan with aluminum foil. Bake for 20 minutes.
Grits and bacon, anyone? Katie at the Kitchen Door
Step 2. Melt butter (3 tablespoons) in a 1- to 1 1/2-quart heavy saucepan over moderately low heat, then add flour and cook roux, whisking, 3 minutes. Add milk in a slow stream, whisking, then add.
Buttermilk Grits with Bacon Gravy
Add water, chicken broth, both peppers, salt, and garlic powder to the saucepan with the bacon grease. Bring to a boil. Gradually stir in grits. Reduce heat some and cook, stirring frequently for 5 minutes. Remove from heat and stir in Velveeta and butter until melted. Stir in milk, green onions, and eggs, plus half the white cheddar.
Baked TwoCheese & Bacon Grits Recipe Taste of Home
Directions. In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally. Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
Pin on Big Breakfast!!!
1 Preheat the oven to 350°. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Step. 2 Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp and rendered, 14 to 16 minutes. Remove 1/4 cup of the bacon pieces and set aside on a paper towel lined plate.
Eggs, Grits and Bacon The Newlyweds Cookbook
Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly.
