How to Make Guava Paste with Cheese Over Crackers


How to Make Guava Paste with Cheese Over Crackers

2lbs of ripe guavas. around 1lb of sugar. 1/2 a lemon. Directions: Simply take your ripe guavas, peel them and remove the "eyes.". Boil them in water for about 5 minutes to make them soft. Remove them carefully from the pot while saving the water. Plop your soft guavas into a food processor or blender and run it until your guavas are.


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Instructions. Preheat oven to 400 degrees. Allow puff pastry to thaw for 15-20 minutes. Unroll puff pastry, remove paper, and layer both over each other. Cut pastry into 3 by following the indented lines. Rotate the puff pastry and cut 3 additional lines to create 9 squares.


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Line a baking sheet with parchment paper and set aside. Step 2. Prepare an egg wash: In a small bowl, beat the egg with a pinch of salt and set aside. Step 3. On a lightly floured surface, roll one sheet of puff pastry into an 8-by-12-inch rectangle roughly the size of a standard sheet of paper.


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Add a slice of cream cheese if desired. Brush the edges of the pastry with beaten egg. Place the other 9 squares of pastry on top to cover the filling, then brush with egg. Cut a couple of vent holes in each pastelito and sprinkle with demerara sugar if desired. Bake at 400°F for 15-20 minutes, or until well browned.


Pasta De Guayaba Con Queso Recipes / Guava Paste With Cheese Recipes

Bake the pie crust for 10 minutes. While the pie crust is baking you can make the cheesecake filling. In a large bowl, combine the softened cream cheese, sugar, vanilla extract, and lemon juice and beat with a hand mixer until smooth. Add in the eggs and beat just until combined. Pour the cheesecake mixture into the baked pie crust.


Guava Paste with Cheese, Aka Goiabada Com Queijo Minas Frecal. Typical

Cheese is a common pairing for guava paste. Guava empanadas are often made with cream cheese, queso blanco or farmer's cheese.. We've got 10 ideas for you below. Guava paste - also known as guayabate or goiabada - is a very thick puree of guava fruit and sugar, often with added pectin. The consistency is similar to membrillo, or.


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Sprinkle with some chopped nuts or coconut flakes for an extra crunch. For a more savory application, try using guava paste as a glaze for grilled meats. Mix the paste with some soy sauce, garlic, and ginger, and brush it onto your chicken, pork, or beef during the last few minutes of cooking.


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Cut cheese in about an inch square, cut guava paste to an inch square. Place the cheese and guava on top of the cracker. Repeat the process with other crackers for a total to create as many as you need. Now that you know all you need to know about creating this appetizer, it is time to print or save the recipe.


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Prep the filling. Slice the cream cheese into 16 equal sized slices. Do the same with the guava paste. Assemble the empanadas. Place a slice of cream cheese and a slice of guava paste into the center of each empanada disc. Fold the dough over to close the empanada. Seal with your hands or crimp with a fork.


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Cut each strip crosswise into 4 equal pieces to make sixteen 3x3-inch squares. Refrigerate dough squares until ready to use. Brush edges of 8 squares with egg wash. Place 1 tablespoon cream cheese.


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To make the filling: Cut the guava paste into 8 even portions (about 15g or 1/2 ounce each). In a large bowl or the bowl of a stand mixer, beat the cream cheese, confectioners' sugar, and butter until smooth. To assemble the guava pastries: Divide the puff pastry in half (about 290g per piece). Return one half, wrapped, to the refrigerator.


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Peel and cut in half. Use an ice cream scooper or a spoon to remove the pulp and seeds. Place the seed in one bowl and the thicker part of the fruit in another. Blend at high speed all the seedless fruit pieces and set aside. Place a sieve on top of a bowl. Place spoonfuls of the seed-containing pulp on top of the sieve and add a few.


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Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.


How to Make Guava Paste with Cheese Over Crackers

It is a simple and easy to make Colombian dessert also known as casado in some parts of the country. If you are thinking that this is not a dish, but rather a couple of ingredients on a plate, you'd be right! A slice of white cheese with a slice of guava paste, but the combination of salty cheese and sweet guava paste is one of those heavenly.


Pasta De Guayaba Con Queso Recipes / Guava Paste With Cheese Recipes

Place a slice of cheese towards the bottom of half on the dough. (Or lay a strip of cream cheese instead.) Then place a slice of guava paste on top of the cheese. Grab the top side and fold dough to make half of the circle for the empanada. Press edges down and use a fork to fully seal the empanada pocket.


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Cut your fruits into quarters, if they are bigger then mine, then just cut them a little smaller. Place into a cooking pot with a part of the water, that means add about 300 milliliter or 1 ½ cups to the fruit. Cook the fruits until soft for about 15-20 minutes. Once cooked, mash directly with a stick blender.

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