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Latest reviews, photos and 👍🏾ratings for Guido's Steaks at 2568 Bristol Pike in Bensalem - view the menu, ⏰hours, ☎️phone number, ☝address and map.
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own sandwich. FOLLOW THESE EASY STEPS & WE'LL BUILD THE SANDWICH OF YOUR DREAMS: Before placing your order, please inform our staff of any food allergies! Please note that all options might not be available in both stores. Step 1: Choose one MEAT and one CHEESE from our deli case. Step 2: Customize your sandwich with the following options:
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Specialties: We're a small family owned deli/restaurant in the hidden corner of Scottsdale and Shea. We offer variety of sandwiches and pastas, so there's aways something for everyone. We're well known for our Broasted Chicken and happily been on tv three times for our star meal! During holidays, the owners wife brings out her culture and sells her tamales and bakes all of our wonderful.
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The "Kensington" Steak. $16.00 • 100% (6) Fried egg, bacon, fried onions, and American cheese. All served on a seeded roll. Put a long hot on it, Guido for an additional charge. Chipotle Chicken Steak. $15.25. Fried onions, fried long hots, sliced tomatoes, pepper Jack cheese, and chipotle sauce.
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the guido. $19.99 (this is a lot of sandwich - serves 2 to 4!) sopressata, pepperoni, genoa salami, mortadella, asiago cheese, roasted peppers, oil and italian seasoning on a ciabatta loaf. 10. the italian mouthful.
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Guido Special from D&D Foods. The method they use to slice the bread is the first unique thing about the Guido Special. They take an Italian loaf and slice it lengthwise, rather than vertically. The slices are roughly the same thickness as a regular slice of bread, but longer, and any given sandwich might have one "regular" slice and one heel.
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Pork milanesa sandwich. Inside Guido's Pizza & Deli. Argentinian goods imported for sale. 9755 Arrow Route, Rancho Cucamonga, 91730. Guido's Pizza & Deli owner Marisa Furno channels her home.
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Specialties: We have been serving up authentic Northern Italian cuisine incorporating the freshest ingredients and traditional family-style recipes passed on from generation to generation. Keeping its original hand-carved wood accents, fireplace, and red booths since its opening in 1979, Guido's continues to keep a striking vintage appeal giving your dining experience a retro-chic feeling.
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The place was very clean and had free pickles and peppers so bonus points there 😁. Find your new favorite sandwiches and subs at Guido's Steaks in Bensalem, PA. Visit our sandwich shop today or place an order for delivery! (215) 245-4600.
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All served on a seeded roll. Put a long hot on it, Guido for an additional charge. The "Stallone" Steak. Pepperoni, roasted peppers, provolone and sauce. $16.00. The "Fat Guido" Steak.. Guido's Sausage Sandwich. Guido's sausage sandwich $14.95. Bensalem's Finest Sandwich. Homemade meatballs, topped with fresh spinach, vodka.
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Put a long hot on it, Guido for an additional charge. The "Stallone" Steak. Pepperoni, roasted peppers, provolone and sauce. $15.99. The "Fat Guido" Steak. Bacon, pepperoni, mozzarella sticks, mozzarella cheese and sauce. $15.99. The "Tacony" Steak. Bacon and jalapeno poppers, topped with whiz.
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Guidos steaks, Bensalem, Pennsylvania. 2,071 likes · 98 talking about this · 63 were here. specialty sandwiches
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Guido's Spirits & Sandwich Co., Byron, Wisconsin. 1.8K likes · 6 talking about this · 3,645 were here. Great burgers and great food. Stop in and say hello.
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Specialties: Guido's Spirits & Sandwich Co. is your local tavern and restaurant with an outstanding selection of burgers, sandwiches, and pizza. Established in 1989.
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Guido's Steaks is a delightful Italian restaurant and Italian Specialty Sandwich Shop located at 2568 Bristol Pike, Bensalem, Pennsylvania, 19020. Whether you prefer to dine-in, order takeout, or have your meal delivered, Guido's Steaks has got you covered.
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Guido's Sausage Sandwich. Guido's Sausage Sandwich. $13.95. Bensalem's Finest Sandwich. Homemade meatballs, topped with fresh spinach, vodka sauce and fresh mozzarella. $14.95. The "Zio Franco" Sandwich. Homemade meatballs, prosciutto, broccoli rabe, vodka sauce and sharp provolone.
