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Step Five: Mix until smooth and creamy with an electric mixer or hand mixer. You can mix by hand if you prefer. Step Six: Add the whipped topping. Step Seven: Fold in the cool whip. Be gently when mixing so it does not deflate. Step Eight: Spoon the pudding mixture into the prepared oreo dirt pie crust.
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Step 4: Assemble the worms in dirt dessert. Now it is time to assemble this yummy dessert. Grab some plastic cups and begin by layering the pudding and Oreo crumbs creating the mud/dirt base. You can start with the pudding first or the crumbs first it is up to you. Then add another layer, etc. Place those gummy worms in and your dessert is.
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Make the filling: In a large bowl, whisk the dry pudding mix with the cold milk and vanilla extract. Whip until smooth. Fold in the Cool Whip until completely mixed in. Fill the crust: Scoop the pudding mixture into the Oreo crust. Spread the pudding layer evenly in the crust.
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Instructions. Prepare the pudding according to package. While pudding is still hot, but off the heat, add Grand Marnier & stir to combine. Separate pudding into 4 serving dishes & chill in the fridge overnight to set (pudding can be served warm but will thicken as it cools) When ready to serve, top each pudding with ¼ of the crushed Oreos.
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Step 2: Creating the "Dirt" Topping. To make the Oreo crumbs in the food processor, add the Oreo cookies into the food processor and then pulse until you have fine crumbs. If you don't have a food processor, add the Oreo cookies into a silver plastic bag, then use a rolling pin to crush the cookies until they are fine.
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directions. use directions on back for the chocolet pudding. pour crushed grahm crackers, pudding, and gummy worms into bowl. pour the mixture into pie crust. be sure none of the worms are visable. refrigarate untill ready to serve.
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1. Take a large bowl and pour some milk in it. Then, add the instant pudding in the milk and whisk it thoroughly. You have to mix milk with pudding until the granules are completely dissolved. Now, allow the pudding to settle down. Generally, the pudding takes around five minutes to set in the refrigerator. 2.
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Cover the pie plate with plastic wrap or a lid and let it refrigerate for at least 4-6 hours before serving. Overnight works also! Toppings & Serve! : Add the crushed Oreos on top of the dirt pie to resemble the 'dirt'. Place 8-10 gummy worms on top of the dirt and you can even gently stick some worms into the dirt.
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Step 2: Make the pudding. In a bowl, whisk together the milk and pudding until starting to thicken, about 2 minutes. Set aside. Step 3: Make the creamy filling. In an electric mixer, beat together the cream cheese and powdered suga r on medium high speed until smooth.
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Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves. Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little. Fold in softened whipped topping into the chocolate pudding, mixing well. Layer the pudding evenly between the cups.
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The night before, begin to make the sugar-free gummy worms. To do this, in a small pot on low heat, whisk together 1 packet of sugar-free Jell-O, 1 packet of gelatin and 1/4 cup water. When all the clumps of gelatin are gone, pour the liquid into the gummy worm molds. Refrigerate overnight. Repeat step 1 with as many flavors of gummy worms you.
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Combine the two bowls gently by folding until combined completely. You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving. Advertisement.
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Let the prepared pudding set for 5 minutes. Add in the crushed biscuits into the pudding followed by the cool whip. Remember to set some crushed biscuits aside as well. Mi them properly. The mixture can be easily divided into 8 cups. Put the gummy worms on the top followed by the remaining crushed biscuits. Your Mud Pie with Gummy Worms is ready.
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Decorate the top of your mud pie with remaining cookie crumb "dirt", walnut "rocks", and gummy worms. Cover with plastic wrap and store in refrigerator or freezer until ready to serve. If storing in freezer, allow to set at room temperature about 1 hour before serving. PIN FOR LATER EMAIL TO A FRIEND. Course: Dessert.
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Crust - To make the crust, use a stand mixer to mix the melted butter, flour, and chopped pecans. Then press it into the bottom of a rectangle pan. You could also use a 9-inch pie plate. Bake - Bake in the oven for just about 15 minutes, then cool completely.
