Gyro Plate Menu Chicken Dijon Mediterranean Catering & Delivery


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Scroll down to the end for the full recipe including ingredient amounts. Step 1: Use kitchen scissors to chop the chicken thigh into small pieces (around 1cm wide) in a large bowl. Step 2: Add all the marinade ingredients to the chicken. Stir well then cover with plastic wrap.


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Grill or pan-fry the patties until cooked through with crispy edges, 3 to 4 minutes per side. To assemble the sandwiches, generously spread tzatziki in the center of 4 rounds flatbread or in the pocket of the pita. Add 1 lettuce leaf, some sliced tomato, and a few thin onion slices to each flatbread or pita.


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Step 1. Cut the chicken in ⅜ inch thick strips and place in a bowl. Step 2. Add the juice from half a lemon. Step 3. Then season with 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika and 1 tsp oregano. Add 3 tbsp olive oil. Step 4. Toss to evenly coat and marinate in the refrigerator for at least 30 minutes.


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Step 5: Bake gyro meat in a preheated 400℉ oven for 4 minutes. Remove the pan from the oven then tilt it over a cup or small bowl (hold the meat in place with a spatula) and drain the excess fat. Bake for an additional 4 minutes. Step 6: Use a pizza wheel or a sharp knife to slice the meat into serving-sized strips.


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Gyro Plate Calories. A gyro plate is a popular Greek dish that is typically served with pita bread and a variety of toppings. While gyro plates can be a delicious and satisfying meal, they can also be quite high in calories. Depending on the ingredients used and the size of the portion, a gyro plate can range from around 300 to 800 calories.


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Add chicken in two batches and saute 4-5 minutes, or until cooked through. To make the fries, preheat oven 450°F. Place cut potatoes on a parchment lined baking tray. Drizzle with oil, and mix to combine. Spread fries in a single layer and cook 12 minutes. Flip fries and cook an additional 12-15 minutes.


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Greek gyro plates are a common alternative to the sandwich throughout Greece. You can also make them at home! Gyro Plate Recipe Ingredients: 2 Greek pita bread round. Read More. Recipe for Homemade Greek Gyro Meat. It really isn't the same to use homemade gyro meat in your gyros. However, if you can't get a hold of the real thing and you.


Gyro Plate Menu Chicken Dijon Mediterranean Catering & Delivery

To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides. Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!


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Directions. Preheat oven to 425 degrees F. Defrost spinach in microwave. Place fries in oven on a baking sheet. Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder.


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Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.


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From savory salads to flavorful pitas and satisfying plates, savor the essence of Greece in every bite.. GYRO PLATE. BEEF/LAMB,CHICKEN,PORK BELLY OR. SOUVLAKI (SKEWERS) CHICKEN OR PORK. KIDS PLATE. CHOICE OF MEAT, PITA FRIES OR RICE. FALAFEL PLATE. GYRO BOWLS.


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How to make Gyros: Combine Ingredients: Add onion and garlic to a food processor and finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees F for about 50-60 minutes, or until the.


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1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.


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Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.In Greece, it is normally made with pork or.


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Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).