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Step 3 Mix coconut oil into white chocolate and dip Oreos into chocolate until completely coated. Place in refrigerator to harden, 5 to 10 minutes. Step 4 Using the black icing, draw Jack's face.
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Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.) Be patient when melting and stir well in between bursts to avoid burning the chocolate. Dip one end of the lollipop stick into the melted chocolate and press into the cream side of the oreo. Separate the oreo THINS and remove the creme filling.
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Add more oil if you need to thin the mixture. If you open the cookies, you can dip the lollipop stick first and then put it in the half Oreo cream and close it with the other half by gently pressing. Spoon the white chocolate over the Oreos, making sure you coat them evenly. Place the Oreo pops in the fridge for 5-10 minutes.
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Red, purple, black, green are good colors to use ; How to Make the Vampire Oreo Pops. Place a piece of parchment paper on cookie sheet. Place the lavender colored melts in a microwave-safe bowl and microwave in 30 second intervals.
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How to Decorate the Halloween Oreo Pops. Start by melting the black candy melts. Just pop them in the microwave for 30 seconds, stirring and repeating until they're melted and smooth. Now, I found the melted candy to be a bit too thick, so I added in about a teaspoon of coconut oil to get the perfect dipping consistency.
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How to Decorate Halloween Cake Pops. Once the pops have set, melt each color of the chocolate melts in the microwave for 30-second increments (low power) until fully melted and smooth. Stir 1 tbsp coconut oil into each color. Gently dip a ghost-shaped oreo pop into the white melted chocolate, getting an even coating.
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Halloween Oreo Pops. Ingredients: For the Oreo pops: regular-size Oreos in your choice of flavor; lollipop sticks; chocolate melts or almond bark (For the mummies, pumpkins, and Frankensteins, you will need white, orange, and bright green.) parchment paper; pretzel sticks (for the pumpkin stems if you are doing this design)
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Add white chocolate melting wafers to a small microwave safe bowl. Heat on 50% power for 1 minute. Stir and return to the microwave for additional 30-second bursts, stirring in between, until silky smooth. Dip the tip (about ½ inch deep) of each cake pop stick into the melted chocolate.
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Directions. Line a cookie sheet with parchment paper. Set aside. Insert a popsicle stick in the center of each oreo. To prevent the cookies from cracking, try pulling the cookie apart, then gently placing the stick on the frosting side of the cookie then topping it with the other half of the cookie.
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Melt almond bark in the microwave on high for 1 minute (add 30 seconds if necessary). Dip the lollipop stick into the melted chocolate, insert it into each ball, and freeze for 30 minutes.
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Each mummy pop requires two Oreo Cookies. Place the assembled pops in the freezer for about 20 minutes to allow them to become solid again. Place the candy melts in an oven proof container and melt according to package instructions. Remove the Oreo pops from the freezer and dip the entire cookie on a stick back into the melted chocolate making.
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Add the colored melting wafers to deep, small microwave safe containers (glass tumblers work great!). Heat on 50% power or on defrost mode for 1 minute. Stir with a fork and add 1 Tablespoon of Crisco to each. Return to the microwave for additional 30 seconds bursts, stirring in between, until smooth and silky.
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First, melt your candy melts according to the package instructions (usually in a microwave-safe bowl). Next, take apart your Oreo cookies. Dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the cookie's top back on and put it on the baking tray.
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Twist open each of the Oreos. Dip the ends of each popsicle stick into the chocolate then press into the Oreo cream. Add the top of the cookie back. Transfer to the fridge for 10 minutes. Melt the green candy melts. Melt the green candy melts according to the package directions, until melted and smooth. Assemble the monster pops.
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How to Make Halloween Oreo Pops. First: Prepare a baking sheet with parchment paper on a baking tray and set aside. In a small bowl melt the 4 tablespoons of white chocolate in the microwave for 20 second intervals. Second: Open the Oreo in half and place a teaspoon of white chocolate on the cream side of the Oreos.
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First, melt a small amount of candy coating (of either color) according to package directions. Dip the end of each lollipop stick into the coating, and assemble each cookie pop by opening an Oreo, pressing the candy coated stick into the filling on one half, and gently pressing the other half of the cookie back on top. Allow to set.
