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Halloween sandwich

Place roll on top of turkey. 1 cup whipped cream cheese, ⅓ pound turkey lunch meat. Carefully, smear a dab of cream cheese onto a hard candy eyeball. Place on top of the roll. Repeat step for the second "eyeball". 1 cup whipped cream cheese, 24 hard candy eyeballs. Repeat until all 12 spider sandwiches are made!


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1 Heat oven to 375 degrees F. 2 Separate each dough into 8 triangles. Cut each triangle lengthwise into thirds. 3 Place sausage on shortest side and roll to opposite points. 4 Bake on un-greased cookie sheet until golden brown, about 10 minutes. 5 Using a potato peeler, gouge the end of each sausage to create a nail bed then, using a paring.


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Canning started creating sandwich monsters in 2008, but really began to focus on her unusual hobby about two years ago. "There are so many charming cupcakes and sweets out there Ham and cheese.


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3. Food & Drink. The thing to keep in mind when planning for food is that you'll need to feed a crowd. So make sure there'll be plenty of food and beverages. Some suggestions for this are: a whole chicken, pasta, fruit salad, etc. Tell guests they can bring their favorite dish and they'll usually bring something.


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To make, first cut two circles from your bread using your largest circle cutter. Using a smaller circle cutter, cut a piece from the top of one of the bread circles. Repeat with the second circle of bread, placing the first piece on top as a guide. Put the two pieces together and fill to make your sandwich.


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Lay out the bread, and slather of of the slices with pimento cheese. Place the dry slices on top of the pimento cheese slices to make little sandwiches. Cut each sandwich into four equal pieces. Use your thumb to make an indention at the end of each piece of bread. Place an olive half on the smashed part of the bread.


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Halloween sandwiches are the perfect party food for a crowd. Serve a big sub sandwich with spooky decorations like cheese teeth and edible eyeballs! Add any deli meat or sandwich filling, sliced cheeses, or toppings you like. There are plenty of options to make this sandwich your way for a healthy snack or to have right before Trick-Or-Treating!


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Instructions. Whip together the butter, cream cheese, Parmesan, garlic and herbs along with the salt and pepper in a bowl until evenly mixed. Chill in the refrigerator 10 minutes then evenly spread over bread. Top with turkey and the other slice of bread.


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Heat a large non-stick skillet over medium heat. Add prepared sandwiches and cook for 2-3 minutes per side, or until bread is toasted and cheese is melted. Tip: If bread is toasting faster than the cheese will melt, use the lid to a sauce pan to cover the sandwich to help the cheese melt faster.


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This is a super easy Halloween party snack. You can add your own touch by picking out some fun fall or Halloween themed sprinkles. Oh and if you want to simplify things a bit, instead of sandwiches, just serve the pumpkin fluff as a dip.


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Peel and finely chop eggs and add to a medium size bowl. Add remaining salad ingredients and mix well to combine. Chop chicken very finely or put it in a food processor and pulse 3-4 times until minced. In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix.


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Instructions. Using a knife, carve out triangle teeth out of the cheese slices. Place a piece of lettuce on each bottom bun. Heat the chicken patties per package directions a place them on top of the lettuce. Then add a piece of cheese to the chicken patty exposing the teeth. Place the top bun on top.


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Instructions. Mix together the BBQ sauce, taco seasoning and chipotle. Add the chicken to a slow cooker. Slice half the onion and add the slices to the chicken, then sprinkle with the salt. Pour BBQ sauce mixture over the chicken, cover and cook on high for 4 hours, or low for 6 hours.


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Whip together the butter, cream cheese, Parmesan, garlic, salt and pepper, and herbs in a bowl until evenly mixed. Chill in the refrigerator 10 minutes then evenly spread over bread. Top with turkey and the other slice of bread. On the top piece of bread place your white cheddar and dot gently with black gel icing.


Halloween Sandwiches and Spooky Bakyard Party

Halloween can be an overwhelming barrage of sweet things, so these are a nice savoury addition. You can make them even healthier by using brown bread (which even looks a bit more like a wooden coffin). This recipe makes 20 sandwiches, perfect for kids' parties or Halloween celebrations.


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The ham eye sandwiches are ready. Nutrition Calories: 138 kcal Carbohydrates: 7 g Protein: 8 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Trans Fat: 0.01 g Cholesterol: 21 mg Sodium: 379 mg Potassium: 80 mg Fiber: 1 g Sugar: 1 g Vitamin A: 99 IU Vitamin C: 0.03 mg Calcium: 84 mg Iron: 1 mg