Easy Recipe for Walking Tacos


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Heat a large skillet over high heat. Add in the ground beef and brown until the beef is no longer pink (break up as it cooks). Drain off any excess grease. Stir in the taco seasoning and the salsa. Reduce the heat to low and simmer for 3-4 minutes until the flavors are combined.


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Instructions. Heat a large non-stick skillet over medium-high heat and cook ground beef, onion, garlic and taco seasoning until beef is browned, about 5 minutes. Stir in tomato sauce and green chiles and bring to a boil. Reduce heat to medium and simmer 25 minutes, stirring occasionally.


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How to Make Tacos in a Bag. Saute Onions, Peppers and Garlic. Heat oil in a large dutch oven over medium heat. Saute onion and peppers for 5 minutes or until softened. Add garlic and cook for 1 minute. Cook and Brown The Beef. Add ground beef, salt and pepper. Cook until browned. Drain if needed.


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Walking tacos would really be good for any casual occasion, even if you are tailgating. To this date, I have still served these to fewer kids than adults. It is such a great casual entertaining option and "heavy appetizer". We have made tacos for 10 and walking tacos for 50 it is just a matter of browning more meat and buying more chips.


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Ingredients for Walking Tacos. This recipe makes enough for 8-10 servings. Ground beef - I choose lean ground beef but any kind will work, just be sure to drain it really well. Minced garlic; Taco seasoning - 1 packet will work or use 2 tablespoons of my homemade taco seasoning. 8-10 1-ounce bags of Fritos or Doritos chips - I like to set out a mix of both.


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Ideas for Toppings. Toppings can range to all kinds of vegetables, cheeses, and salsas. Shredded cheese (Fiesta blend, Cheddar, or Colby Jack) Melted queso. Pinto beans. Black beans. Cilantro. Black olives. Fresh tomatoes (diced)


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Brown 3 pounds of meat with 3 chopped onions and about 9 pressed garlic cloves. Open three freezer bags and in each bag place, one can of tomatoes, one can of refried beans, 1 pound of meat, and the spices. Seal the bag and squish it a bit to mix the ingredients. Keep bags in the refrigerator until the morning of your party.


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Make a nice big batch of taco meat and complete your taco bar with all your favorite toppings. Turn these into walking tacos by supplying mini bags of Doritos. Follow these simple steps: crush the bag and open, fill the bag with the toppings, then enjoy every spoonful as you scoop into the bag for a bite of taco all while walking around party.


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The Walking Dead may be long gone from Halloween Horror Nights, but you can now experience The Walking Taco. The Walking Taco is essentially all your taco toppings served over a bag of Fritos chips. Taco meat, lettuce, black beans, pico de gallo, mozzarella, and queso fresco are layered on top of the Fritos chips.


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Drain the grease and return the beef to the pan. Step Two: Add the water and taco seasoning to the pan. Cook until all the water has thickened into a sauce. Step Three: Lightly crush the chips in the chip bag and cut off the tops of the bags. Step Four: Scoop the taco meat into the frito bag.


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Instructions. Heat a large non-stick skillet over medium-high heat and cook ground beef, onion, garlic and taco seasoning until beef is browned, about 5 minutes. Stir in tomato sauce and green chiles and bring to a boil. Reduce heat to medium and simmer 25 minutes, stirring occasionally.


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HALLOWEEN WALKING TACO BAR 🎃👻🕸️ A Walking Taco Bar is the perfect way to serve up a saucy taco filling and your favorite toppings in a bag of chips for Trick Or Treat or a Halloween Party🙌. Crush the chips in your bag, top them with a flavorful beef taco filling, pile high with lots of taco toppings, add a plastic fork and you.


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Directions. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally. Just before serving, cut open corn chip bags.


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Instructions. Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown. Optional: combine ranch mix and sour cream. Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.


Easy Recipe for Walking Tacos

Instructions. Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains. Drain and return to the skillet. Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.


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Preheat oven to 350° (F). Place the bag of Fritos in the bottom of a 9 x 13 casserole dish. (Julia would be impressed with my mad skills! Lol) In a large skillet over medium-high heat brown one pound ground beef. Drain any excess grease from the beef, then stir in the chili con carne, and taco seasoning.