Good Food, Good Friends Recipe Blog Ham a la King in Pastry Shells

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Pin by Yvonne Handy on Retro Food Retro recipes, Vintage recipes, Recipes

1-1/2 cups milk 3 slices process American cheese 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 2 cups cubed fully cooked ham 1/2 cup frozen peas, thawed, optional 1 can (2-1/4 ounces) sliced ripe olives, drained 2 tablespoons diced pimientos 2 tablespoons minced fresh parsley Directions

Easy Chicken A la King Recipe Bowl Me Over

directions In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste.

Ham a la King The Plaza Catering

Ham a la King. recipe by Real Mom Kitchen. 450 calories 14 ingredients 6 servings 8. Click to save recipe for later! Related categories: Main Dishes Baking Boiling Sesame-free Egg-free-- Advertisement. Content continues below --Ingredients. 10 ozs shells frozen puff pastry.

Classic Roast Turkey (or Chicken) a la King Wildflour's Cottage Kitchen

Melt butter in a saucepan over low heat. add and blend in flour, salt and mustard. Slowly add milk, while stirring. Cook until sauce is thickened. Add green peppers, mushrooms, ham, eggs and pimento; pour into patty shells. Serves 6 Preparation time: 30 Min Approximate calories per serving: 480 Suggested Menu Ham à la King Potato Chops

Ham a la King with Peas Recipe Taste of Home

Ham A La King is a classic comfort food dish made with diced ham, mushrooms, and bell peppers in a creamy sauce. This hearty and flavorful dish is perfect for using up leftover ham and can be served over rice, pasta, or toasted bread. It's a great option for a quick and satisfying weeknight dinner. 4.5 13 Rating - Rate Non Veg diet 25mins total

Slow Cooker Chicken à la King Recipe

Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes. Add the flour and stir until incorporated. Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick. Add remaining ingredients and cook over low heat, stirring frequently until heated through.

Turkey a la King Recipe (with Leftovers) Hostess At Heart

Directions: Bake the pie crust according to package instructions. In a large pan over medium heat, melt the butter. Stir in the flour, salt and pepper & whisk until the lumps disappear. Slowly add the milk and bring to a low boil, stirring constantly, until liquid thickens; about 2 minutes. Reduce heat and add the remaining ingredients.

Chicken à la King, a Classic Made Skinny with Weight Watchers Points

Ham a la King Ingredients 1 cup finely chopped green pepper 2 tablespoons butter or margarine 2 tablespoons flour 2 cans (4 ounces each) sliced mushrooms Milk 1/2 cup heavy cream 2 egg yolks, slightly beaten 2 cups Chicagoland Ham, in thin strips 1 jar (4 ounces) pimientos, well drained and cut in small pieces 1 teaspoon lemon juice

SlowCooked Chicken a la King Recipe How to Make It Taste of Home

Ingredients CREAMED HAM STUFFING 1 Tbsp olive oil 1 Tbsp butter 3 cloves garlic 10g celery, chopped 20g red bell pepper, diced 20g green bell pepper, diced 30g button mushrooms, sliced 150g The Plaza Premium

Easy Ham a la King Recipe Allrecipes

Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper, stir to make a smooth paste. Add the milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through.

Chicken a la King Recipe

In a large sauté pan melt the butter on medium heat. Add the onion and carrot and cook until the carrot is slightly soft ( approximately 5- 10 minute). Add the garlic and 1 tsp of salt and pepper each, and cook for about 2 minutes. Sprinkle in the flour and stir to combine until all the raw flour is incorporated.

Chicken à la King Kitchn

Ingredients 1 to 2 tablespoons chopped onion 1/4 cup celery, chopped Butter or nonstick spray 2 cups cooked ham, chopped 1 can cream of mushroom soup 1/2 cup milk Biscuits, cornbread, or English muffins Cheese, shredded (optional) Instructions Melt butte. Sauté onion and celery until tender. Add ham, soup, and milk.

Ham a La King Recipe

Add carrots and mushrooms; cook for 2 minutes. Toss with ham and penne; cook for 2 minutes. Turn off heat and toss penne mixture and cream sauce; mix well. Season to taste. Divide among ramekins and top with quick-melting cheese. Bake in a preheated 375ºF oven for 20 to 30 minutes. To serve, garnish with spring onions.

Turkey a la King RecipesNow!

Cook celery and onion in the melted fat until tender. Add seasonings and flour. Gradually add milk. Cook, stirring, constantly until thickened. Add ham and Worcestershire sauce. Cut 3 egg slices for garnish. Chop remaining eggs. Fold into ham mixture.

Easy Chicken a la King Recipe The Kitchen Wife

DIRECTIONS Melt butter or margarine in saucepan. Add green pepper and mushrooms; cook over low heat until pepper is tender. Add flour and salt; stir to smooth paste. Add milk; cook, stirring.