Best Ham & Cheese Spinach Puffs Recipe How to Make Ham & Cheese Puffs
Roll out the puff pastry slightly and cut into 4 squares. Arrange the dough on the foil-lined baking sheet. Make the sauce by melting the butter in a sauce pan, then adding the garlic, flour, ground mustard, nutmeg, and milk. Once the sauce thickens, add the cheeses, ham, spinach and salt to taste. Make the egg wash.
Savory Puff Pastry Recipes Ham And Cheese Deporecipe.co
Prepare the Puff Pastry. Preheat oven to 400˚F. Prepare a baking sheet with parchment paper or silpat. On a lightly floured surface, slice each sheet into 6 rectangles (cut in half and then each half into three equal parts). Place the 6 rectangles onto the prepared baking sheet.
Ham, cheese and spinach puffs WA School Canteen Association (Inc.)
In a medium bowl, whisk together 3 eggs, the ham, 1/3 cup of the cheese, cream, spinach, salt, and black pepper until well combined. Step 4 On a lightly floured surface, roll pastry to a 15x10-inch rectangle.
HamandCheeseSpinachPuffs Fill My Recipe Book
Line two baking sheets with parchment paper.Melt butter in a medium saucepan over medium high heat. Add in flour and whisk for a minute or so then slowly add in the milk. Stir in the spices and continue to whisk for 3-4 minutes or until the sauce starts to thicken.Remove from the heat and stir in the cheese.
Spinach Puffs with Cream Cheese Bacon and Feta
Step 1 In a medium pot over medium heat, melt butter. Add shallot and cook, stirring occasionally, until softened and translucent, 6 to 8 minutes. Whisk in flour to form a thick, bubbling paste.
[Homemade] Ham, cheese, spinach puffs r/food
Stir in ham and cheese. Unfold pastry and cut into 4 squares. Add a spoonful of filling to the center of each square. Fold corners into center. (If you want more closed squares, make sure to overlap the centers.) Combine 1 egg and 1 teaspoon water. Brush over dough. Bake 20 minutes at 400.
Ham and Cheese Spinach Puffs The Chunky Chef
Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.
Ham and Cheese Puffs Recipe How to Make It
2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 cup (240ml) warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced. 2 cups fresh spinach, rinsed and chopped.
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Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix. Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle.
Copycat Honey Baked Ham Recipe (holiday recipe) The Chunky Chef
Instructions. Preheat oven to 400 degrees F. Cut each puff pastry sheet into 4 equal squares (about 5" wide), then cover and place in refrigerator until later. Add butter to a medium saucepan and heat over MED heat. Add onion and cook 3 minutes, until softened.
Ham and Cheese Spinach Puffs The Chunky Chef
1 cup warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb cooked ham, diced. 2 cups fresh spinach, rinsed and chopped. 1 cup Swiss cheese, grated. Directions: For all the yummy directions, check out the full recipe (with more tasty photos) from our friends at Eat Well 101.
Ham Cheese and Spinach Puffs Recipe — Eatwell101
Makes 8: 2 sheets puff pastry (homemade recipe here)For the bechamel sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional)The filling 1/2 lb (220g) cooked ham, diced 2 cups fresh spinach, rinsed and chopped 1 cup Swiss cheese, grated.
Ham Cheese & Spinach Puffs Salt and Sugar
Directions. Heat oven to 400°F. Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator. In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute. Arrange puff pastry squares on parchment paper lined baking sheet.
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Stir in spinach and cook for 1 minute. Add ham and half the cheese and stir well. Set aside. 6. Arrange the puff pastry squares on a baking sheet lined with parchment paper. Dollop 1 or 2 tablespoons of the bechamel mixture, top with the remaining half of the grated cheese and close the pockets by folding the corners on top. 7.
Ham Cheese and Spinach Puffs Recipe — Eatwell101
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Melt butter over medium heat in a saucepan. Add flour and salt. Cook for 1 minute, stirring frequently.
Ham and Cheese Spinach Puffs The Chunky Chef
These fun and extremely delicious ham, cheese and spinach puff pastries make for a great snack or even a light lunch. Get this recipe: http://bit.ly/Puffpast.
