Ham and Potato Breakfast Casserole The Gunny Sack

Breakfast Casserole with Potatoes, Ham, Eggs and Cheese

Directions. Preheat oven to 350 F and lightly spritz a 13x9-inch casserole dish with cooking spray. Melt butter in a large skillet or pot over medium heat.

Creamy Ham and Potato Casserole recipe from

Stir in the diced ham, then remove from the heat & set aside. Prepare the cheese sauce: Meanwhile, as the potatoes soften, prepare the cheese sauce. Add the remaining 2 tablespoons butter to a medium saucepan over medium-hight heat. Once melted, add in the flour, whisking vigorously to eliminate any lumps in the roux.

Creamy Potato Casserole Recipe with Sour Cream

Stirring often, cook until slightly thickened and warmed through. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese.

This Cheesy Potato Casserole is so rich and creamy and easy to make! No

The Best Ham Casserole Velveeta Recipes on Yummly | Oven Queso With Pork Sausage, Smoked Queso With Chorizo, Underground Ham Casserole. velveeta cheese, ham, ground mustard, butter, shredded sharp cheddar cheese and 3 more.. Slow-Cooker Cheesy Chicken & Potatoes Velveeta. paprika, condensed cream of chicken soup, boneless skinless chicken.

Baked Ham Cheese & Potato Casserole (No Canned Soup) Butter & Baggage

Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.

Creamy Mashed Potato Casserole Recipe Delice Recipes

Add your cubed ham on top of the potatoes. In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended. Pour mixture over everything in crock pot. Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.

The Best Breakfast Casserole is a thick and creamy egg base with

Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.

Ham, Cheese, and Potato Casserole Recipe Potatoe casserole recipes

Cook for 5 minutes or until soft. Add in all-purpose flour. Stir and cook for 2 minutes. Pour in milk. Stir and reduce heat. Simmer until sauce thickens, about 3-4 minutes. Remove from heat, then stir in cheese until melted. Place half of sliced potatoes in baking dish. Top potato layer with half of cubed ham.

Ham and Potato Casserole Jazzy Morsels

Remove from heat and allow to cool. Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragrant. Stir in the milk, heavy cream, shredded cheddar, salt and pepper.

Cheesy Ham and Potato Casserole • The Diary of a Real Housewife

Pour the milk mixture over the ham and potatoes. Cover with alumminiun foil and bake for 40-45 minutes. Remove from oven and top with shredded cheese. Continue to bake, uncovered for an additional 10-15 minutes or until the cheese is completely melted and potatoes are tender. Garnish with fresh parsley.

Easy Potato Casserole With Cream Cheese and Chives

When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat. Dotdash Meredith Food Studios. Drain potatoes; add to the ham mixture and stir to combine.

Ham and Potato Breakfast Casserole The Gunny Sack

Instructions. In a large bowl, combine the soup, sour cream, water and pepper. Stir in the potatoes, cheese and ham. Transfer to a greased 11-in. x 7-in. baking dishes. Cover and bake the remaining casserole at 375° for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.

Ham & Cheese Potato Casserole recipe The Phizzing Tub...

Preheat oven to 350 degrees. Melt butter in microwave in large bowl. Pour in potatoes, coat well. Mix in condensed soup, sour cream, and cheese. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Top the layer with ham. Spread remaining potato mixture over the ham.

Ham and Cheese Potato Casserole Recipe Yummly Recipe Recipes

Add the chicken soup, evaporated milk, cream cheese and ranch mix to a medium saucepan. Place over medium heat. Whisk until the sauce is smooth and combined. Add a ladle of sauce on the bottom of the baking dish. Slice potatoes, place a layer of potatoes and diced ham. Add a ⅓ of the remaining sauce. Repeat layers.

Ham & Cheese Potato Casserole Recipe Taste of Home

Stir in garlic and seasonings, then whisk in flour and half-and-half. Cook until thickened and stir in sour cream. Assemble the casserole: Place the cooked potatoes and ham into a greased baking dish. Pour the sauce over top and stir. Top with cheese then bake for 20 minutes or until the cheese is melted and bubbly.

Ham and Cheese Potato Casserole Mom vs the Boys

Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.